Nowadays dried noodles are a specialty of Dongchengban Village, Xingping City, Xianyang City, Shaanxi Province. Xingping handmade noodles are deeply loved by urban and rural residents because of their excellent workmanship, uniform thickness, rich nutrition and easy absorption. Now, Xingping handmade noodles have successively registered brands such as "Reminiscent Hometown", "Jia Kechang", "Contemporary" and "Yang Xiaoxia" and entered many agricultural products stores and supermarkets.

Xingping people like to eat noodles, such as pulled noodles, cudgel noodles, handmade noodles, long noodles, dried noodles, etc. Everything drips a lot and tastes mixed. Among the delicious noodles, dried noodles are a must, especially the handmade dried noodles in the village are famous in Guanzhong, which is said to have a history of more than 6 years.

vermicelli, which is called "Longxu Noodles" in some places, was originally a kind of pasta used by the imperial court, showing its distinguished status. In Xingping, it is a high etiquette to make noodles into "noodle soup" to entertain guests. There can be no chicken, duck and fish at the banquet, and there can be no "noodle soup". Every time someone has a daughter-in-law in confinement, seven aunts and eight aunts will try their best to prepare some good noodles to visit. When a young man in love visits his sweetheart's parents for the first time, he will be overjoyed if he can eat a bowl of dried noodles with eggs.

Xiaxia Village, formerly known as "Sixia Village", was renamed Xianxia during the Republic of China (the pronunciation of "temple" and "time" in Guanzhong dialect is the same). The village is located about 2 kilometers east of Xingping City. There are hundreds of people making dried noodles in the village. In the middle of winter, if the weather is fine, almost every household will hang countless and delicate dried noodles in front of them. In January, 27, CCTV came to Xianxia Village to report the "Noodles Competition" held here.

In Dongcheng Office, the production of dried noodles in the village is based on families, and almost all the elderly people in the village are proficient in the production of dried noodles. The production of vermicelli has to go through the processes of mixing, kneading, coiling, waking, topping, opening, drying, closing, slicing and bundling, and it takes nearly 3 hours to complete.

nowadays, dried noodles are deeply loved by urban and rural residents for their excellent workmanship, uniform thickness, rich nutrition and easy absorption. Xingping's 1,-strong labor force must eat a bowl of soft and smooth dried noodles when they return home to visit relatives. When they leave, they should also bring a box of long worries and detailed exhortations. Nowadays, dried noodles are popular in Xingping, enjoying a good reputation in Guanzhong and exported to other provinces, and have become a brand with great development value.