Cabbage and kimchi is one of the traditional Korean cuisines. It has a sour and refreshing taste and is an indispensable dish on the Korean table. The process of making cabbage kimchi is actually not complicated. It only takes a few simple steps to make delicious cabbage kimchi.

materials

1 cabbage

1 green onion

1 radish

appropriate amount of Chili powder

appropriate amount of salt

appropriate amount of sugar

appropriate amount of fish sauce

appropriate amount of garlic

Step

1. Preparation

Clean the cabbage and cut it into 2-3cm.

2. Pickled cabbage

Add a proper amount of salt, sugar, Chili powder, fish sauce and minced garlic into a large bowl and stir well. Put the chopped cabbage, onion and radish into a bowl, spread the seasoning evenly on the cabbage by hand, and gently press it to make the seasoning penetrate into the cabbage better.

3. Pickling process

Put the pickled cabbage in a sealed container and marinate it at room temperature for 2-3 hours, and gently stir it every 3 minutes to make the cabbage absorb the seasoning more evenly.

4. Storage

Put the pickled cabbage in a sealed container and put it in the refrigerator for 1-2 weeks.

Tips

In the pickling process, you can add or subtract seasonings according to your personal taste.

the curing time should not be too long, otherwise the cabbage will become too soft.

other vegetables, such as carrots and green peppers, can be added in the pickling process.