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China ancient cuisine
Sweep bamboo leaves and cook tea leaves, chop loose roots and cook vegetable roots.

Banquet, full of peaches and plums, spring celebration, rain and sunny beside gold and Jiao Shan.

A room full of guests with Joan's skills and longevity is like spring.

Can the hump bear's paw boast that the cat's ears are strong and gorgeous?

Pointing and tasting soup for guests, fragrant floating, royal meals, guests

Refined meat and vegetables, roasted smoked fish and floss, selected perfume and melon seeds nourish juice and sugar.

Diao ding he Geng Lin Qiong Yan Fei sui yue ju Wen Lou

Weed the green fields with warp, leaving dew to brew yellow flowers.