Shajing oyster Shajing oyster is the most famous specialty in Shenzhen. Produced at the intersection of salt and fresh water in the Pearl River Estuary, it is rich in fat, milky white in color, tender and beautiful in meat, rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk. Nanshan Litchi Shenzhen Nanshan Litchi fruit is tender as water, white and transparent, smooth and incomparable, and the juice is sweet and delicious, with endless aftertaste after eating. Neopenaeus monodon in Xixiang is produced in Xixiang, Baoan District, east of the Pearl River Estuary. It is small, like a middle finger, transparent and slightly pitted. Shrimp skin is thin, the meat is tender and delicious, and the content of protein is comparable to that of Shajing oyster.
Fuyong aconite fish The aconite fish at the intersection of salt and fresh water in Helan sea area in the west of Shenzhen is delicious in meat.
Nan 'ao Abalone Nan 'ao Town is one of the largest land abalone breeding bases in China. Abalone meat is smooth, crisp and tender, and it is especially rich in nutrition. It has been regarded as a treasure since ancient times.
Shiyan Shali Shali is one of the specialties of Shenzhen, and Shiyan Town in Baoshan District is the most famous. Big, juicy and sweet.
Longgang Sanhuang Chicken "Sanhuang Chicken" in long gang zhen, Longgang District is tall and strong, with thick meat and tender meat.
Scarab orange in Longgang District, pingshan town, Pingshan has a history of more than 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. The fruit is big and bright, the skin is easy to peel and crack, and the meat is delicious.
Xili Mango The mango yield in Xili Town, Nanshan District is very high, and a big fruit is very sweet.
Songgang preserved duck has a history of raising ducks on a large scale in Songgang Town, Baoan District. The appearance of cured duck is golden and shiny, the meat is tender and tender, and the food is full of fragrance. Roasted goose in Gongming Town, Baoan District, Gong Ming is famous for its excellent color, fragrance and taste. The appearance is golden and translucent, the skin is crisp and delicious, the meat is fat but not greasy, and the fragrance is rich and fragrant.
Guangming Pigeon in Baoshan District, a signature dish fired by Guangming Overseas Chinese Farm, has exquisite craftsmanship and exclusive secret recipe. It is characterized by lubrication, sweetness and tenderness, and rich and fresh taste.
There are 150 varieties of native medicinal materials in Shenzhen.