Hello, I'm happy to answer your questions. Because I am lazy and often use the oven to cook food, I have summed up a set of delicious food.

1. Garlic spareribs

Ingredients: appropriate amount of spareribs, 1 tablespoon steamed fish soy sauce, 2 tablespoons oyster sauce, 2 teaspoons white sugar, 2 teaspoons minced ginger, red A few pepper rings, 2 heads of minced garlic

Method:

1. Steam fish with soy sauce, oyster sauce, sugar, minced ginger, minced garlic (half), and red pepper rings to make a sauce. Marinate the ribs for three to four hours

2. Place aluminum foil on the baking sheet, arrange the ribs, and continue to spread the marinade on the ribs. Heat the oil in the wok and turn off the heat. Stir-fry a large amount of minced garlic until fragrant. Spread the oil on the ribs and seal with aluminum foil.

3. Put it in the oven at 230 degrees for 25 minutes, open the aluminum foil and bake for another 15 minutes

4. Eat it while hot

2. Oven version of honey roasting Wings

Ingredients: some chicken wings, a little chili powder (optional), cooking wine, light soy sauce, sesame oil, pepper, sugar, a little salt, a little honey

Method:

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1. Marinate: Put the chicken wings in a deep bowl, add cooking wine, light soy sauce (about 1:2, just add them together to reach the same height as the chicken wings), a little salt and sugar, Add some ginger slices to remove the fishy smell, add a few drops of sesame oil to make it more fragrant, and marinate for an hour

2. Preheat the oven to 350F, which is about 180 degrees when converted to degrees Celsius. Put the chicken wings in the baking pan , bake up and down for 15 minutes. When you take it out, you can see the water on the chicken wings. Just brush the honey without bothering.

3. Put it in the oven and bake for 20 minutes, take it out and turn it over, and bake for another 20 minutes. Depending on the situation, add honey and bake for another 5 minutes until the chicken wings are golden.

3. Grilled eggplant with minced garlic and minced meat

Ingredients: 1 eggplant, 200 grams of lean meat , 1 head of garlic, 2 grams of salt, 1 spoon of bean paste, 3 grams of light soy sauce, 2 grams of cooking wine, 1 red pepper, appropriate amount of chives, 2 grams of cornstarch, appropriate amount of chicken essence, appropriate amount of oil

Method:

1. Preheat the oven, place the washed eggplants on a baking sheet, put them in the second layer of the oven from top to bottom, and turn the heat up and down. 200 degrees. 30 minutes (brush oil every 10 minutes during this period)

2. While the eggplants are roasting, chop the meat into minced meat

3. Add cooking wine, light soy sauce, and a little Mix salt, chicken essence and cornstarch with your hands and set aside for later use

4. Cut the chili pepper and garlic into fine pieces, put oil in the pot to heat, first put the minced garlic into the pot and saute until fragrant

5. Then add the minced meat and stir-fry, break up the minced meat, add a spoonful of bean paste, add an appropriate amount of light soy sauce and stir-fry evenly

6. Finally add red pepper Stir-fry at the end, then add salt to taste

7. Add water to cover the minced meat, simmer over high heat until the soup is slightly reduced, leaving a little soup.

8. Cut the middle of the roasted eggplant with a knife. Be careful not to scratch the bottom skin.