Explore the secret of delicious food between mountains and rivers, and find the source of delicious food in the streets and countryside. Public Network Poster News launched the short video column of "Human Cuisine", and the food scout took you through the streets to find new delicious and interesting folk customs. In this issue, the food scout of the public network poster news takes you to taste the "good heart" that Jinan people need in summer-barbecue.

In Jinan in summer, few people can resist the temptation of a kebab, whether it's family dinner, colleagues gathering or friends drinking.

Barbecue, a cooking method that has been mastered by human beings since ancient times, in modern society, people's pursuit of barbecue is not as simple as eating, and the variety and quality of ingredients have become the key to whether a barbecue shop can "mix".

When the meat encounters high temperature, the complex Maillard reaction will make the meat release charming "meat flavor", but at the same time, the aromatic compounds released by charcoal combustion will penetrate into the edible materials, creating the unique flavor of barbecue that overwhelms the major cuisines. Therefore, the heat determines the taste and taste of a string, and also determines the "Jianghu status" of a barbecue chef.

The charm of barbecue comes from the double temptation of smell and taste. There is also the innate "freedom" temperament of barbecue. No matter what your status is, when you pick up the kebab, all the things in front of you will disappear like the smoke of charcoal.