Steps of making ultra-fast light milk soft bread with one fermentation

1. First, introduce light cream and water, beat in an egg, add sugar and salt in two different corners, pour in high-gluten flour, dig a small pit on it, add 3g yeast, and start kneading mode for 15 minutes.

2. Cut the butter into small pieces in advance, soften it in the warm place, put it in after kneading for 15 minutes, and continue kneading for 15 minutes

3. Knead the dough to the expansion stage, that is, you can spread a large film by hand in the picture.

4. Divide the dough into 6 equal parts and knead well.

5. Each dough is wrapped with appropriate floss

6. Knead the dough round by hand.

7. Put six small doughs into the hollow mold of the kitchen evenly, and ferment in a warm place until two thirds of the mold is full

8. Brush with a thin layer of egg liquid.

9. Sprinkle with shredded cranberries for decoration, preheat the oven at 17 degrees for three minutes, and bake the bottom layer for 25 minutes.

1. the finished product is taken out of the oven and cooled on the drying net immediately.

11.? Soft and delicious

12. The color is also super good.

13. Remember to eat the bread when it is completely cold.