Hey, dear gourmets! Do you miss the taste of mom's home cooking? Today I will teach you to make a super eggplant minced meat! Minced pork and eggplant are a perfect match, accompanied by special sauce, which guarantees you endless aftertaste.

Treat eggplant

Peel the eggplant, cut it into strips, marinate it with salt for 20 minutes, and then squeeze out the water. Pour the right amount of oil into the pot and fry the eggplant for 5 minutes, turning it a few times in the middle until the surface of the eggplant is slightly burnt.

Saute pork belly

Add onion, ginger and garlic, stir-fry pork belly until it changes color, and serve.

Braised casserole

Add a little oil to the casserole, add eggplant and minced meat, pour in the prepared sauce and simmer for 5-8 minutes. Don't forget to add less salt and seasoning before cooking!

Prepare sauce

Add oyster sauce, light soy sauce, cooking wine, vinegar and sugar into the bowl and stir well for later use.

Enjoy the food

This kind of home-made eggplant minced meat is finished!