Ninghua Yusheng, Ninghua Chive Buns, Ninghua Yifu Noodles.

1. Ninghua Yusheng: Also known as sashimi, it is a traditional dish made with live grass carp.

After removing the scales, skin and internal organs, cut it into thin slices and serve with sesame oil, soy sauce and wasabi.

2. Ninghua leek buns: Also known as rice buns, they are one of the local specialty Hakka snacks.

The appearance is similar to fried buns or pot stickers, and the taste is salty and delicious.

3. Ninghua Yifu noodles: also known as Yufu noodles, one of the most famous noodle varieties.

4. Ninghua Siomai: It belongs to the category of traditional snacks. In the production process, pure locally produced taro is used. The peel is mashed to form a paste, and then sweet potato powder is added and rolled into dough.