Hot pot has a history of more than 2000 years. The English translation of hot pot is: Hot pot has a history of more than 2000 years. Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound made when food is put into boiling water. It is an original Chinese delicacy.

It is also a food suitable for all ages.

Hot pot generally refers to a cooking method that uses a pot as an utensil, uses a heat source to boil the pot, and boils water or soup to cook various foods. It can also refer to the pots used in this cooking method.

Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated into one.

There are similar dishes all over the world, but they are particularly popular in East Asia.

Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, which can be spicy or light. You can choose what you need and add different soups according to your personal preference.

Ingredients and food, suitable for all ages, a great treat in winter.

Origin: There are two theories about the origin of hot pot: one is that hot pot existed during the Warring States Period, and historians used clay pots as pots.

Another theory is that hot pot began in the Han Dynasty, and "dou" refers to hot pot.

The actual hot pot was unearthed from the cultural relics of the tomb of Haihunhou in the Western Han Dynasty.

It can be seen that hot pot has a history of more than 2,000 years in China.

"Book of Wei" also records that during the Three Kingdoms period, people used hot pots to cook various meats such as pigs, cattle, sheep, chickens, and fish. However, they were not popular at the time. Later, as cooking technology further improved,

With the development, various hot pots have also appeared one after another.

By the Northern Song Dynasty, the way of eating hot pot was very common among the people. In the taverns in Kaifeng, Bianjing, hot pot was available in winter.

In the recipe book "Shan Jia Qing Gong" written by Lin Hong of the Southern Song Dynasty, there is an introduction to eating hot pot with friends.

In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous "palace dish" with pheasants and other game ingredients.

By the end of the Qing Dynasty and the beginning of the Republic of China, dozens of different hotpots had been formed across the country, each with its own characteristics.

During the Muromachi period of Japan, hot pot was introduced to Japan from China in 1338.

In Japan, hot pot is called "Sukiyaki (すきやき)", also known as "Hoe".

Nowadays, hot pot has also spread to the United States, France, Britain and other countries.