Leshan's intangible cultural heritage includes stilts beef, Xiba tofu, Leshan sweet duck, Leshan tofu brain, Leshan Bobo chicken, Leshan plum knife and so on.

1. Stilt-legged beef Stilt-legged beef is an intangible cultural heritage of Leshan. The soup is mellow and delicious. When the old soup is tumbling, add the dishes, such as beef, white tripe, hairy tripe, lung slices, brain slices, etc., as you cook them.

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The stilted beef is paired with the fragrant old soup. It is bright in color, attractive in aroma, and delicious.

2. Xiba Tofu Xiba Tofu is a unique traditional dish in Leshan, Sichuan. It has good color, aroma, taste and shape. It is a feast for the eyes and a feast for the mouth.

There are more than 300 varieties of Xiba tofu, and there are six processes of selecting, soaking, grinding, burning, filtering and wrapping, each of which has special requirements.

3. Leshan sweet-skin duck Leshan sweet-skin duck is called braised duck or oil-sugar duck by Leshan people. It is brown in color, has crispy and slightly sweet skin, and has a pleasant aroma. The skin can be either crispy and sweet or plump, with tender meat.

Leshan sweet-skinned duck uses well-selected ingredients and exquisite craftsmanship. In addition to using conventional spices, it is also mixed with a variety of precious Chinese medicinal materials.

It follows the Qing Dynasty imperial meal craftsmanship and is refined using traditional techniques.

4. Leshan Tofu Nao Leshan Tofu Nao is one of the special snacks in Leshan, Sichuan.

The tofu pudding is paired with chili and some coriander, which is full of color and flavor.

The soup is thickened with delicious broth.

Use MSG, chicken essence, kohlrabi granules, dark soy sauce, fried soybeans or fried peanuts as the base. Spoon on half a bowl of starch thick sauce thickened with bone broth. Use a flat spoon to shave a few pieces of snow-white tofu pudding and place it on top of the thick sauce.

Then add celery and cooked oil chili, and a delicious bowl of Leshan tofu is presented in front of you.

5. Leshan Bobo Chicken Bobo Chicken, a special snack in Leshan, Sichuan, is served in a bowl with spicy seasonings. The dishes are specially processed and skewered with skewers, then left to cool and dipped in various flavored seasonings.

Among the ingredients, you can eat it by yourself. Both meat and vegetable dishes are available, as well as spicy and light dishes.

Because it is spicy and refreshing, easy to eat, and has a unique flavor, it is one of the specialty snacks that everyone loves to see.

6. Leshan Li Cai Knife Leshan Li Cai Knife is an intangible cultural heritage of Leshan City. It was a kitchen knife made by Li Peide; the word "Li" on the kitchen knife is the symbol of Li Cai Knife.