In real life or work and study, everyone has tried to write essays. With the help of essays, we can improve our language organization skills.

So how to write a good composition?

The following are my favorite food essays (selected 5) that I have collected for your reference. I hope it can help friends in need.

My Favorite Food Essay 1 I like to watch all kinds of food programs and eat all kinds of food.

Every weekend my parents would take me to eat various delicious foods.

There are hot pot, barbecue, Sichuan cuisine, Hunan cuisine, Northeastern cuisine, Hubei cuisine, steak and pasta, etc.

Among so many delicacies, my favorite is steak.

We went to eat steak on the weekend. As soon as we entered the store, wow!

So many people!

Business is also very good!

Fortunately, we arrived at just the right time and there was still a seat by the window.

We sat down, and the waiter brought us a menu to look at. There were various types of steaks on the menu, and I was dazzled by them.

In the end we had filet mignon, black pepper steak, fruit salad, and pasta.

We all ordered medium-rare steaks, because if they were too rare, we wouldn’t be able to eat them, and if they were too rare, we wouldn’t be able to chew them, so medium-rare was just right.

While we were waiting for the steak, the waitress brought us soup, salad, pre-dinner wraps, knives, forks and spoons, and a red tablecloth.

Soon our steaks arrived, and when the waiter brought them over, the iron plate was hot and sizzling, with a lid like a pot lid covering it.

When I opened the lid, a burst of aroma hit my nostrils, and the steak I was longing for was right in front of me.

There are beef, fried eggs, beautifully cut carrots and spring-like pasta on the iron plate. They are beautifully arranged and colorful, making people very appetizing.

Haha, I'm about to start. I can't wait to take the knife in one hand and the fork in the other, carefully cut the steak into small pieces, and then put it into my mouth with the fork.

The more you chew, the more delicious it becomes. The steak is really delicious, soft and fragrant. The meat is tender, juicy and juicy when you eat it in your mouth. It is paired with a mouthful of soup.

Wow, even better!

I ate deliciously, and the whole plate of steak was wiped out without any wastage.

The delicious steak is finished, but the aroma of the steak is lingering in my mouth!

My Favorite Food Essay 2 As the saying goes, "food is the most important thing for the people", every place has its own unique products, and my favorite food is Peking duck.

Peking duck, as the name suggests, is a famous dish in Beijing that enjoys a high reputation.

The process of making Peking duck is very simple. It uses high-quality Peking duck. First, you need to make a small hole in the duck, take out the viscera net, add boiling water to the belly, and then hang the duck on the oven.

This will not only prevent the duck from losing its moisture, but also prevent the duck from being roasted soft, which can be said to kill two birds with one stone.

After waiting for a while, I took the duck out. I saw that the duck was still steaming freshly out of the oven, charred on the outside and tender on the inside, with a slight fruity aroma.

This method makes authentic roast duck.

Peking Roast Duck has a mellow taste, fat but not greasy. The plump duck is served with secret sauce and dough, as well as the green scallions. Wrap slices in the dough, dip the roast duck in sweet and spicy sauce, and add

Take a bite of green onion, the aroma is overflowing and the aftertaste is endless.

People can't stop talking.

Peking roast duck is not only delicious, but also fragrant.

As soon as it comes out, a burst of aroma comes out, making people want to take a bite.

Look at its attractive yellow-brown color, shiny and bright, which makes people salivate just looking at it.

Every time I eat Peking duck, I like to add green onions, shredded radish and some sweet noodle sauce, roll it up in lotus leaf pancakes, and put it in my mouth. The fragrance lingers on my lips and teeth. The fragrance brought by the radish and green onions sublimates the taste of the roast duck.

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While I was eating, I was thinking about the cultural connotation of roast duck.

It originated in the Southern and Northern Dynasties of China. It is recorded in the "Shi Zhenlu" that roasted duck was a palace food at that time. It was only later known to the general public. It is known as a delicacy all over the world because it is grilled with fruit wood and charcoal fire until it is not greasy.

Now that you understand the cultural connotation of Beijing Roast Duck, do you like Beijing Roast Duck more?

My favorite food essay 3 One of my favorite food is glutinous rice balls.

Tangyuan originated in the Song Dynasty.

With the bright moon in the sky, every family gathers together to eat glutinous rice balls, which symbolizes reunion and happiness.

The glutinous rice balls are round in shape, small and exquisite, like mini small rubber balls, and also like a bright moon.

Today the composition teacher said: "We are going to eat glutinous rice balls in this class." As soon as the students heard this, they seemed to be swimming in the sea of ??glutinous rice balls.

The glutinous rice balls were almost ready. As soon as the teacher opened the lid of the pot, a refreshing aroma wafted over, permeating the entire classroom and could be smelled in every corner.

I couldn't wait to take the bowl, pick up a spoon, scoop one out, and put it in my mouth in a hurry.

Unexpectedly, as soon as my tongue touched the hot glutinous rice balls, it was already numb and hot.

I remembered the teacher’s advice: we need to blow it first and then taste it.

After I ate it according to the teacher's method, my whole mouth was filled with the strong fragrance of sesame seeds and glutinous rice. It was really fragrant and sweet.

After swallowing it, I was really unsatisfied and couldn't help but continue to taste it.