The sauce ingredients are pasta sauce, refined salt, white sugar and sesame oil. First stir-fry the noodle sauce until fragrant, add sugar, salt, clear soup and sesame oil, then put the raw materials into the pot until it is cooked through. It will be ocher-colored, salty and sweet.

It is used to make sauce dishes, suitable for both meat and vegetables, such as: eggplant in sauce, meat in sauce, etc.

The most famous one is "Grilled Rainbow Trout with Hanhe Sauce". Traditional grilling + Western baking are combined into this delicious dish with unique flavor! The delicious rainbow trout is smeared with a unique Western-style Hanwa sauce and placed in the oven to cook. The juices of the fish itself are "ready to come out." A collision of food cultures.