Fengsheng Ancient Town is located in Chongqing. It is an ancient town with great cultural charm and characteristics. Everything here demonstrates humanistic feelings and rhythm. Many traditional food and excellent cultural traces appear here, opening up a new tourism

Journey, let me share with you the specific play strategy.

Fengfeng Ancient Town, located in Banan District, Chongqing, is one of the first 20 "Historical and Cultural Towns" in Chongqing. A town was first built here in the late Ming and early Qing dynasties. It has a long history and profound cultural heritage. Fengfengsheng is similar to Fuling District and Chongqing City.

Nanchuan District borders each other. In ancient times, there was a saying that "one foot touches three counties."

Why should I visit the ancient town? Because the ancient town is right there. Since I first went to Fengsheng Ancient Town in 2015, I have been going to Fengsheng Ancient Town almost every year to take a walk and take a look.

Fengsheng Ancient Town is a real ancient town, and what attracts us most about this ancient town is the rich atmosphere of life in the old streets.

Fengsheng Ancient Town has a zigzag-shaped old street, but the most lively part is the cross street section of the main street. There are various shops on both sides of the street, and the most authentic Bayu flavor can be found on this old street that is not too long.

Can be found.

That day, I smelled the fragrant smell as soon as I walked to the door of a shop. I walked over and found two elder sisters making steaming glutinous rice cakes in a big stone mortar.

After walking around, I found that their glutinous rice cakes had already been beaten. A lady in work clothes was placing the beaten glutinous rice cakes on the table. Only then did I see the name of this store called "Taste of Hometown".

Ciba is one of the most common snacks in southern China. To make glutinous rice, the glutinous rice is first steamed, then quickly pounded in a stone pound until soft and pliable, and then the rice puree is made into large or small balls while it is still hot. This is Ciba.

.

In a short time, the eldest sister had made round glutinous rice cakes from the rice paste in the stone mortar, and placed them densely on the table.

Seeing that the steaming hot fresh glutinous rice cake had aroused our appetite, the eldest sister immediately took a piece from the rice paste and put it into the bean noodle bowl on the table and rolled it up and down.

Soon, the eldest sister scooped out the glutinous rice cakes covered with sugar and bean flour with a spoon, put them in small bags and handed them to us. The texture was fragrant and sweet, and the taste was really good.

While eating sweet glutinous rice cakes, I was chatting with my eldest sister. He said that fresh glutinous rice cakes dipped in bean noodles cost two yuan each, while the ones on the table only cost one yuan each. In addition to glutinous rice cakes, her family also had rice cakes and so on.

Other snacks.

After a while, another elder sister who had been making rice cakes also came. It turned out that she was Sister Yang, the proprietress of the next door shop. Sister Yang was married to Fengsheng from Wenshan, Yunnan. There are many specialties from Yunnan in her shop.

That day in the old street, in addition to the aroma of glutinous rice cakes, there was also the aroma of roasted bacon, and the smell of fireworks was very strong.

This is a short section of Cross Street in Fengfen Ancient Town. When you walk here, you will feel the strong breath of life. The two elder sisters said that they make a stone mortar glutinous rice cake every morning. If you go at the right time, you can try it.

Here are the freshly made glutinous rice cakes.