Pinggu Cathay is a food gathering place with a long history. It is rich in food resources, especially many of the food are traditional Beijing snacks.

Here are some recommended must-haves for your food trip.

First, we have to mention donkey rolling.

Donkey rolling is one of Beijing's special pastries, and its preparation requires skill.

It's crispy on the outside, tender on the inside, sweet but not greasy, and has a very delicious taste.

In Pinggu Cathay’s Donkey Roll, there are both traditional and innovative flavors, such as chocolate, strawberry, matcha and more than ten flavors.

Secondly, when you review Pinggu, you can’t miss the roast duck.

Pinggu's roast duck has thin skin, tender meat and a very delicious taste, which is very different from roast duck in other places.

At Pinggu Cathay, the roast duck cooking skills are exquisite, and every roast duck will leave you with endless aftertaste.

Finally, don’t forget to taste Pinggu’s tofu curd.

Tofu noodle is made from soy milk, which is boiled in a copper pot, and seasoned with salt, soy sauce, vinegar, peanut butter, etc.

At Pinggu Cathay, the tofu curd has a unique Beijing flavor, is rich in nutrients and has a smooth texture.

Once you take a bite, you won't want to stop.

In short, Pinggu Cathay has delicious and high-quality food that truly reflects the style of old Beijing.

Let us travel with our sense of taste and taste the charm of Pinggu cuisine.