According to legend, when Huimian refused to let Eight-Nation Alliance enter Beijing, Cixi fled to Shanxi to take refuge. There was nothing delicious on the road, so she made noodles to supplement her body and drive away the cold. After Empress Dowager Cixi returned to the palace, she often asked Li to ask the chef to cook a mutton noodle to drive away the cold. Pang Enfu, the chef, escaped from the palace because he was dissatisfied with the strictness of the imperial court and went to live in seclusion in Henan by the Yellow River, so the authentic emblem began to spread among the people.
There is also a legend that during his stay in War of Resistance against Japanese Aggression, a master named Zhao Rongguang invented Hui Mian. Master Zhao Long Guang likes pasta very much. Once, in order to avoid the enemy's air raid, he hid the noodles before eating them. When he came back, it was cold, so he added some mutton soup to the unfinished noodles and redrawn the noodles before eating. It turns out that they are very delicious. So Huimian was born.
In fact, there was a predecessor of the conference long ago in ancient times. During the Han and Wei dynasties, there was a kind of food called soup cake, which was very similar to the emblem. In the Song Dynasty, there was a kind of pasta called shredded pork noodles, and later it was also called mutton Huimian Noodles.
The meeting was delicious because it was a vegetarian soup rice. Flavor snacks based on dishes are delicious and economical, and are loved by many people. The method of making the emblem is as follows.
First, knead the dough with warm water, the dough will be slightly softer, and then cover it with plastic wrap to wake it up. Divide the waking noodles into several equal parts, knead them into ovals, cut them into small pieces, and roll them into ovals with a rolling pin. Put the mixed dough on a plate and put a little oil on the bottom of the plate. And every time you put an oval dough, you need to brush oil on both sides. Brush the oily dough and put it in the refrigerator for two hours.
Make mutton soup with mutton and scorpions. After cooking for about an hour, take out the mutton, slice the mutton, and the scorpion will continue to boil in the pot with low heat. Boil sheep oil in a small pot. Pour the boiled sheep oil into the Chili noodles to stimulate the aroma of the Chili noodles.
Put the bean skin, kelp, salt, coriander and onion into a foreign soup pot. Keep pulling the noodles, extend the length of the noodles as much as possible under the condition of ensuring the noodles are broken, and put the folded noodles into the pot. When the noodles are boiled, take them out and put them in a bowl, add the mutton slices just prepared, scoop a spoonful of Chili oil, or add vinegar.
The above is how to make rice noodles in Henan, but if you want to eat authentic rice noodles, you can go to Henan or find a friend in Henan to cook for you. Of course, there is a shop in Huimian, Henan, and it is also possible to eat authentic Huimian.
What kind of food is Huimian Noodles in Henan? What are the practices? Xiaoji Sam sun Huimian Noodles
Henan Special Food (Huimian Noodles)
Henan Special Food (Huimian Noodles)
Xiao Honghe, the founder of Xiao Ji Hui Mian, was once a chef of Zhengzhou State-owned Changchun Hotel. After retirement, he led his two sons to open the Hui noodle restaurant. He didn't follow the traditional mutton Huimian Noodles style, but found inspiration from his famous face, and added delicious and nutritious sea cucumber and squid to the mutton Huimian Noodles, which is called Sanxian Huimian Noodles.
Heji Mutton Huimian Noodles
Heji mutton noodle is a traditional snack with meat, vegetarian food, soup, vegetables and rice. In May, 1994 won the title of "Famous Brand Flavor Food for Muslims in China". 1997 65438+ won the title of "Chinese famous snack" in February. Mutton Huimian Noodles is selected from the best fresh mutton. After repeated soaking, put it into the pot, skim off the fat, put in the whole aniseed and cook the meat. In addition, white flour is mixed with proper amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough. Next time, put the raw juice broth in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips. When serving, bring small portions of vegetables such as coriander, Chili oil, sugar and garlic, which are more delicious. Hutchison's predecessor was Laoxiang Hotel. 1953, and four people took over the camp. Because it is a partnership, it was renamed Hutchison Hotel. Since 1967, it has been specialized in mutton Huimian Noodles, and changed its name to "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison.
Yufengyuan Nourish Huimian Noodles
Henan Special Food (Huimian Noodles)
Henan Special Food (Huimian Noodles)
Yufengyuan emblem is characterized by thick white soup, very mellow and no additives; Chinese medicinal ingredients such as Angelica sinensis and Lycium barbarum are added, which has a certain nourishing effect and the taste is liked by many people.
Bai Ji Huimian Noodles
The Baiji Hui Mian steamed bun shop (commonly known as Baisi Hui Mian) located on West Railway Station Road is also quite representative. On the basis of traditional emblem, it has been improved several times. Boiling soup with traditional Chinese medicine is delicious, and the tip of the tongue is slightly numb, which has the effect of nourishing and preserving health.
Sam sun Huimian Noodles
Sanxian Huimian Noodles mainly consists of three kinds of broth (chicken soup, bone soup and mutton soup). It has three characteristics (nourishing but not nourishing, delicious but not greasy), unique flavor, high quality and delicious taste. Xiao Honghe, the founder of Sanxian Huimian, used to be a chef of Zhengzhou State-owned Changchun Hotel. After retirement, he led his two sons to open the Hui noodle restaurant. He didn't follow the traditional mutton Huimian Noodles style, but found inspiration from his famous face, and added delicious and nutritious sea cucumber and squid to the mutton Huimian Noodles, which is called Sanxian Huimian Noodles. [3]
76-year-old badge.
Huimian, a 76-year-old man, thinks that the best secret recipe for making Huimian is that there is no secret recipe. Original flavor, old pot and broth are the characteristics. It has been strongly recognized by the majority of diners and has developed prominently.
Yufeng Mutton Huimian Noodles
Yufeng mutton Huimian Noodles was awarded the title of "Chinese Famous Snack" by China Cuisine Association in 20 10. This kind of emblem advocates the original flavor when cooking, which is different from the general nourishing emblem. Its main characteristics are rich white soup, pure taste, no fishy smell and gluten. Yufeng dough noodles are made by carefully selecting materials based on traditional mutton dough noodles and adopting a unique technology. Fine mutton and mutton skeleton are boiled together with various spices for more than 4 hours, refined white flour is added, appropriate amount of salt and alkali are added to make soft noodles, which are repeatedly kneaded until the noodles are tough, then the noodles are pulled into thin strips and put into mutton soup, and auxiliary materials such as vermicelli, auricularia auricula and daylily are added for stewing. For a long time, Yufenghui noodles are deeply loved by customers because of their fresh gluten, refreshing aroma, rich nutrition and reasonable price.
How is Hui Mian made? Is there any Hui noodles in your hometown? My hometown is in Hebei, near Henan, and there are many shops selling Hui noodles around. As a pasta lover, noodles, instant noodles, noodles with dregs and minced meat are my favorites.
Compared with other noodles, I think the most important noodles are Lamian Noodles, noodle soup and pepper.
Mainly mutton Huimian Noodles.
In Lamian Noodles, it is usually made by hand, and there is no special difference in taste. As long as there is nothing wrong with the dough, it will not go bad. The taste of noodle soup must be strong. Choose mutton bone soup to cook noodles. Finally, pour in a spoonful of mutton fried pepper, which is necessary.
1 the practice of mutton Huimian Noodles
To make mutton Huimian Noodles, you must first prepare materials, such as flour, mutton and mutton bone soup, which are all essential. As for side dishes, it mainly depends on personal preference. In some places, there are only two simple vegetables, while in some places, shredded tofu, kelp, day lily and even vermicelli are put.
Step 1: We need to deal with mutton and sheep bones first, and choose the general stewing method.
While removing the smell of mutton, the seasoning should ensure that the stewed soup is rich. The so-called original soup is the original food, and mutton Huimian Noodles is indispensable for rich mutton soup;
Step 2: Mix the dough, slices and Lamian Noodles.
Slice the mixed noodles, pull them out directly if necessary, and cook them in a pot.
Step 3: Before the noodles are cooked, add your favorite ingredients, such as vegetables, shredded tofu and meatballs. There is little demand.
The fourth step: the last step is pepper, and it is best to choose mutton to fry, so that the flavor of mutton is stronger.
Ordinary oil pepper is also acceptable.
2. Various emblems.
Hui Mian, as one of the three snacks in Henan, is the most representative food with Henan characteristics.
Among them, Hui Mian is the most common mutton in other places, but there are many kinds of Hui Mian in Henan. Mutton Huimian Noodles, third-line Huimian Noodles, old-fashioned Huimian Noodles, different Huimian Noodles practices are different, and Henan also has different brands.
With the development of the Internet, instant noodles are no longer simply cooked and eaten, and many brands have begun to sell packaged products. As long as you buy it home, you can cook delicious Hui noodles yourself. But relatively speaking, I still like what I am doing now, and the excitement of the stall is also an indispensable taste of the emblem.
3. Crispy cake
People say that cakes in Shaanxi can contain everything, while in Henan, pasta can be made in any way.
Besides Huimian Noodles, braised cakes are also common in life. The method is basically the same, but there are relatively many side dishes needed for braised cakes. There are many kinds of soups, such as vegetarian stew cake, meat stew cake, sliced pork stew cake and shredded pork stew cake.
The special feature of braised cake is that it is edible oil cake or pancake, which can be directly cooked with soup without cooking. Nowadays, many mutton soup and mutton offal soup will also choose scalding method, which tastes better than cooking in the pot.