Material: oat noodle (with leather mill)1000g boiled water.

You should cook noodles with boiling water, while pouring water, while stirring with chopsticks. When there is no dried noodles, knead the noodles by hand until they are neither hard nor soft. Find a smooth slate (marble slab), put a cloth next to your face, pull it together with your hands, rub it into an olive shape, put it on the slate, push it with your right palm to make it thin, and pick up one end with your left hand and swing it back slightly to make it roll into a roll, and put it on a cage with a cage cloth, and code it in turn. At the same time, as above, I made a noodle and baked it by hand. Branding the kneaded oat flour into a steamer, and steaming with the oat flour nest for 15 minutes. It's delicious with mutton soup and steamed potato chips! Sauté ed oat noodle with Chinese sauerkraut

Ingredients: oat noodle150g boiled water150g vegetables, some pickled vegetables.

Saute oat noodle with pickled cabbage. Blanch oat noodle with boiling water, knead into strips, and steam for 15 minutes. Prepare all kinds of vegetables you like, sour radish, green garlic, braised beef, or stir-fry other meat, then add steamed oat flour and stir-fry, add sauerkraut and seasoning and stir-fry evenly. You mian er Xia Guo

Ingredients: oily cotton fish 1 bagged potato 1 coriander 1 ginger, 2 slices of garlic, 2 petals of edible oil, appropriate amount of salt and appropriate amount of soy sauce 1 spoon of sesame oil 1/3 root pepper powder 1/2 spoons.

The practice of the second pot of oil noodles is to peel the potatoes, wash and cut into strips, and control the moisture. Heat oil in the pan. When the oil is hot, add pepper noodles, minced garlic and Jiang Mo and stir-fry until fragrant. Then add potato chips and stir fry for 5 minutes. Add 1 bowl of water and cook for about ten minutes. Add the cooked oat noodle fish and cook for 5 minutes (see if the potato chips are cooked). Add salt, soy sauce and sesame oil in turn! Finally, add onions and coriander! Turn off the fire! Oil cotton puppet

Ingredients: Youmian, a little potato, medium and small grains, two handfuls of salt and chopped green onion.

The method of oil-faced puppet is to peel the noodles and cut them into large pieces, and steam them on any pot rack in the plate (when inserting chopsticks, they will bring sand when pulled out). I cut them into large pieces in order to cook them faster and steam them according to my own habits. If you are too troublesome, you can cut them into small pieces and cook them in the microwave oven faster, haha, but you must remember that they are noodles! My two potatoes belong to two people! Put the steamed potatoes into the pot (for kneading dough) and mash them with chopsticks or spoons. When they are cold but not hot, take two shovels to knead the noodles. This amount is controlled by yourself and increased step by step. Don't retreat more, make up less, add some salt, wash your hands and start kneading noodles! I shouldn't say rub, anyway, even scratching is shouting, remember not to knead into a ball! ! Did you see the finished product in my photo? ! It's broken! Granular! In case of fire, it is best to use a non-stick pan. When the pot is hot, put a small torch in the oatmeal and stir it. Don't put anything, just stir it directly! Stir-fry until the color is slightly yellow, pull out a clearing in the middle, put oil and add chopped green onion. Stir-fry chopped green onion in the middle with the surrounding oatmeal for about 2345 minutes. Time? According to the maturity of oatmeal, take it out and enjoy it! Friendly reminder, it's dry. It is recommended to drink oatmeal cream cake with soup.

Ingredients: oat noodle 120g milk 105g butter 120g powdered sugar 100g baking powder 2g eggs 2 whipped cream 100g powdered sugar 10g.

How to make cream cake with oatmeal? Get the ingredients ready first Heat butter in microwave oven for 15 seconds, then add powdered sugar and stir well! Stir the powdered sugar in the butter and melt it completely! Add the eggs and continue to stir the milk! Add oatmeal and mix thoroughly! But stir the sieve evenly! Then pour the batter into the mold and pat the mold to shake out bubbles! Preheat the oven 180 degrees, bake in the middle layer for 20 minutes! Add powdered sugar to the soft whipped cream of the baked cake until it is 9 minutes full, then put the whipped cream into a paper bag and squeeze it into the cake, and then smooth it. If you don't use my mold, just squeeze it with another mold or paper cup! It feels great to add fruit ~ \ (≧▽≦)/~ oatmeal.

Ingredients: oat noodle 1 bowl of potatoes 1 root carrot 1 root onion 1.

How to make oatmeal noodles? Mix oatmeal with boiling water and wake up for a while. Shred potatoes and carrots, and cut onions into chopped green onion. Dry the prepared oat noodle into a disc with a thickness of about 2mm, evenly sprinkle with shredded potatoes, shredded carrots and shredded onions, roll it up from one end and roll it into a barrel. Then cut into small pieces with a knife and steam in a pot for 10 minutes. Add marinade and mix well. Serve. Mashed potatoes and oatmeal noodles

Ingredients: oil noodles with skin (Wacker Commune) 300g water 400g potatoes 1 fresh sesame and chopped green onion oil, cucumber, tomato and pepper, Chili oil and salt water.

There is a special requirement for the practice of mashed potato noodles and oil noodles, that is, boiled water and flour ~ the oil noodles should absorb some water compared with other flour, and the flour should be relatively soft and delicious when mixed ~ the flour mixed into a big lump ~ the oil noodles will find it difficult, because it belongs to the bottom gluten flour, so the process must be tolerated, and it is ok without three lights and pictures. You can get the oat noodle by turning the oat noodle machine ~ It's best to put a layer of oat noodle in the steamer, not too thick or too much, or it will stick together ~ ~ So steam it ~ ~ Super fragrant ~ ~ It takes about 7 or 8 minutes to get out of the steamer. Wacker Commune's oat noodle is a oat noodle with skin, which contains no reinforcing agent, and its taste is not very strong. After cooking, you need to wait for the naked oats to cool before tearing them into strips. Steam potato chips for about 15 minutes, depending on the thickness of potato chips. Mix mashed potatoes ~ Mix mashed potatoes with oat noodles and ingredients, and the mashed oat noodles will be ready ~ Yanbei cold-mixed oat noodles.

Ingredients: Flour Flour 1 tablespoon naked oats flour 1 50g green pepper Jiang Mo Pixian bean paste 1 tablespoon soy sauce1tablespoon sugar 2 tablespoons vinegar 3 tablespoons salt.

The practice of cold-mixed oat noodle in Yanbei: add flour to oat noodle, pour boiling water and stir it into a flocculent shape. When it is not hot, knead it into dough. After 20 minutes, divide the dough into two parts, roll it into noodles, steam it in the pot for 15 minutes, cool it and cut it into strips (it seems rough). Cool the oil in a hot pot, saute Jiang Mo, and put it in the pot.

Ingredients: 250g oat flour, 250g leek, 250g egg, 2 shrimps, a handful of salad oil, onion, ginger salt and monosodium glutamate.

Jiaozi's method of making oat noodle is to mix flour with boiling water, knead the flour into smooth dough, cut onion and ginger into powder, pick yellow leaves from leek, wash, drain, chop up eggs, and put them into a pot until the salad oil is 70% hot. When the oil is 70% hot, pour the eggs into the minced onion, ginger and shrimp skin, stir-fry a few times, and turn off the heat. Add monosodium glutamate, put chopped leek into the pot, mix well with eggs and shrimp skin, and add a little salt to divide the prepared oat noodle into agents with uniform size, similar to steamed dumplings. Knead the medicine into a circle, flatten your hands, rub in circles, and slowly turn into a bowl. Dumpling skin becomes stuffing, folded in half, put the edge tightly in the boiling water pot and steam it over high fire. You can cook.

Ingredients: oil noodles, a bowl of mutton, potatoes, tomatoes (small) and onions (small), oil, soy sauce and salt.

How to make fish and fish in a bowl of oat flour, add appropriate amount of boiling water to make dough with moderate hardness, slowly add boiling water, stir with chopsticks, and finally knead it into dough by hand. I forgot to take pictures at this step. Wake up for a while and start rubbing small fish. Grab a small piece and rub it into a fish-like shape with a thick middle and thin ends. Spread the cage cloth into a steamer, steam the rubbed noodle fish for seven or eight minutes with high fire, cut onions, diced potatoes, diced tomatoes and diced mutton when cooked, add chopped green onion, stir-fry in a wok, add diced mutton, stir-fry for color, add light soy sauce, add diced tomatoes, stir-fry for a while, then add diced diced diced diced potatoes, stir-fry and add water. After the water is boiled, pour in the steamed noodle fish, add some salt, soy sauce and sesame oil, and season according to your own habits ~