(1) Ingredients: 36 crisp dates, 36g butter, 90g cotton candy, 30g milk powder and 5g milk powder.

(2) Find tools to dig out the core of crisp jujube.

(3) Put the butter in a non-stick pan and melt it with low fire.

(4) After the butter melts, add cotton candy and stir to melt the cotton candy. The whole process is very low.

(5) Stir and melt until the marshmallows are almost completely melted, and add milk powder.

(6) Turn off the fire and stir the milk powder until it is out of sight.

(7) Pour in the crisp dates and stir.

(8) At this time, put on gloves, tear off the milk dates one by one while they are hot, and round them. Make sure it's hot, but it won't rub well if it's cold.

(9) Finally, wrap a layer of milk powder to prevent adhesion.

2. The second one:

(1) red dates150g, almonds100g, 50g butter, 200g cotton candy and 40g milk powder.

(2) Prepare all materials, clean the jujube, dry the water, and push the jujube core out with a straw.

(3) Put almonds in the center of red dates, or use your favorite dried fruits, such as cashews, peanuts and pistachios.

(4) Add butter to the pot and slowly melt the butter with low fire.

(5) After the butter melts, pour in 90g cotton candy and stir, and press and stir until it melts.

6. Pour in milk powder and mix well.

(7) Pour the red dates, continue to mix well, turn off the heat after mixing well, and move them to oil paper or put them on a non-stick pan baking tray.

(8) Put on gloves and wrap each red date with souffle stuffing.

(9) Pull down a red jujube, knead it round in turn, sprinkle a proper amount of milk powder and shake it evenly. Crispy and sweet milk dates are ready.

3. The third type:

(1)30 red dates, 30 badamu, 20g butter,100g cotton candy, 20g milk powder.

(2) Red dates are pitted, with nuts in the middle, and there are objects bought from jujube pits online.

(3) Melt the butter in a pot, add cotton candy and stir-fry until it melts.

(4) After the marshmallows are completely melted, add the milk powder, continue to stir evenly, then add the red dates, continue to stir and wrap the marshmallows as evenly as possible, and turn off the fire.

(5) Take them out one by one with chopsticks while they are hot, throw them into a basin filled with milk powder, and wrap them with a layer of milk powder to prevent them from sticking to the pan.