Besides protein, fat and vitamins, boneless people also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
Extended data:
Boning is a local traditional dish in Hunan Province, which belongs to Hunan cuisine. Many people like to chew bones, because the meat close to bones tastes good and delicious. Picking the flesh and blood refers to this kind of cooked meat that clings to the bone. Cutting them off with a knife is more convenient to eat and more labor-saving to chew.
Picked bones and meat can be fried, cold-mixed, boiled in soup, stewed in soup or cooked in noodles, which is delicious.