Recommended Sichuan specialties include spicy hot pot, spicy hotpot, boiled fish, twice-cooked pork, pickled fish, stir-fried tofu, etc.

1. Spicy hot pot Spicy hot pot is known as one of the most representative delicacies in Sichuan.

It uses chili pepper and Sichuan peppercorns as the main seasonings, which makes people feel the unique charm of food in the spicy stimulation.

Paired with a variety of vegetables, meats and seafood, diners will be satiated.

2. Spicy Hot Pot Spicy Hot Pot is a unique Sichuan cooking method. Various ingredients are cooked in a spicy pot, and then mixed with spices and seasonings.

It is characterized by strong taste and overflowing aroma, which makes people want to stop eating.

3. Boiled fish Boiled fish is one of the classics in Sichuan cuisine.

It cuts the fish into slices, adds unique seasonings of chili and Sichuan peppercorns, cooks it and spreads it on a layer of crispy bean sprouts. It is spicy and delicious, making it a mouth-watering delicacy.

4. Twice-cooked pork Twice-cooked pork is a traditional Sichuan dish, using pork as the main ingredient.

It is made by slicing cooked pork, stir-frying with onion, ginger and garlic, and finally seasoning with bean paste and chili powder. It is tender, juicy, spicy and delicious.

5. Pickled fish Pickled fish is a classic dish in Sichuan cuisine.

It boils hairtail or grass carp and adds pickled cabbage, bean sprouts, tofu and other ingredients, and then pours the hot and sour soup base, which is sour and spicy, and tastes delicious.

6. Stir-fried bean curds with dried bean curds. Stir-fried bean curds with dried bean curds is a traditional Sichuan snack.

After cooking the tender tofu pudding, stir-fry with onion, ginger and garlic, add bean paste and chili powder and stir-fry for a while. The texture is smooth and tender, and the spicy taste is rich.