China on the Tip of the Tongue has been filmed for the third season.

when the first season first came out, it was amazing. The large-scale food documentary filmed with high-definition equipment has refreshed people's eyes and ears. This is not a simple record, but a profound and profound China food culture, but a very delicate record. This involves not only the culture on the dining table, but the ancient and traditional food civilization in China.

from the collection of ingredients, the production of food, the history of food, the inheritance of production methods, and the local food culture, all aspects have been cut appropriately. In China on the Tip of the Tongue, what we see is not only the delicious food on the table, but also the synthesis of life, nature and food processing technology.

The exquisiteness of the picture and the depth of emotion can be said to have touched everyone who saw this program.

This program certainly has a positive impact on China's cultural diet, food processing, brand inheritance and gourmet culture. A world in a flower and a heaven in a grain of sand. From the small dining table, we can see the long history of the whole Chinese civilization for 5,111 years, and how generations of hard-working people have a dialogue with nature and food civilization.

It can be said that China on the Tip of the Tongue set off a storm of China cuisine. When everyone eats the food in front of them, they will think about their origin, their production process, and how many people have gone through hardships and sweat. While enjoying the food, they are grateful for the hard work and natural gifts of human beings.

It's China on the Tip of the Tongue, which only takes diet as a small and beautiful incision to get a glimpse of the world and sort out the Chinese civilization. Of course, it has a positive role in promoting the traditional food culture in China.

At least after the broadcast of China on the Tip of the Tongue, China's food culture has set off another climax. The folk's exploration and love for food knowledge and food background have been satisfied in such a large film, and even aroused dissatisfaction.

It has urged all localities and nationalities to preserve their own cultural traditions, including food culture.

It can be said that China on the Tip of the Tongue is very good at promoting the traditional culture of China!

thank you for reading!