Classification of dining tables and chairs
1, according to the design method: conjoined and split.
2. According to the number of people dining: two, four, six, eight and ten.
3. Materials: steel, wood, marble and plastic.
4. According to the chair design: foldable and non-foldable; Round stool with backrest.
Dining table and chair size reference
(1) Table height: 750-790 mm;
(2) the dining chair is high; 450—500mm；
(3) Diameter of round table: 500mm or 800mm for two people, 900mm for four people, 1 100mm for five people, 100- 1250mm for six people, 1300mm for eight people, and ten.
(4) Square dining table size: 700×850mm for two people, 1350×850mm for four people, 2250×850mm；; Eight people;
(5) Diameter of dining table turntable; 700-800 mm. Distance: over 500mm.
(6) Width of main passage:1200—1300mm.
(7) Width of internal working channel: 600-900 mm.
Choice of dining table and chair
1. According to the dining area. Independent restaurant, choose a heavy feeling; Limited area, uncertain number of diners, choose telescopic dining table and play multiple roles.
2. According to the overall style. Luxury, choose classical European style; Simple, choose glass countertops.
3. The shape of the dining table. Rectangular, suitable for large gatherings; Round, with democratic atmosphere; Irregular, suitable for two people; Foldable and flexible to use.
4. The dining table needs special contrast. You can choose different tablecloths, and the top of the dining table is equipped with suitable lamps to let people appreciate the beauty of food.
Dining table and chair maintenance
1. It should be placed far away from the strong airflow to avoid sunlight.
2. Avoid placing it near the heating in winter; Reduce the moisture absorption and expansion of wood in summer.
3. Keep the dining table clean and tidy, and it is not advisable to use chemicals.
4. Wipe along the wood grain with a soft cotton cloth.
5. Waxing once every six months or once a year.