Braised duck with pine peaches is known as "Southern Roast Duck". When making braised duck, pay attention to four methods: selection, soaking, matching and watching. Choose, that is, choose ducks, ducks should be old, no disease, no disability, average size and symmetry. Soak, that is, after the ducks are slaughtered and cleaned, they must be soaked in raw water and soaked in bleeding water to remove the fishy smell; Mix, that is, ingredients. The ingredients of stewed duck with pine peaches are quite complicated. Generally, more than 3 kinds of herbs are commonly used, such as camellia, baiguan, tsaoko, cinnamon, clove, star anise, anise, pepper and ginger. In the specific preparation process, all kinds of herbs should be appropriately increased or decreased according to different seasons. Look, that is, look at the temperature of the medicine, the temperature and humidity of the season, the size of the pot, the proportion of the medicine, and so on.

The main raw materials of social meals are sticky rice, glutinous rice (the proportion depends on the quality of rice), Artemisia, wild onion, garlic sprout and bacon. The production process: the sticky rice is slightly boiled in a pot (before the rice blooms), and then drained; the glutinous rice is soaked for 4-6 hours, and then drained; the wormwood is washed and chopped; the bitter water is squeezed out properly, and then baked until it is slightly dried; and the wild onion and garlic seedlings are washed and chopped; After the bacon is cooked, it is cut into particles, then the above raw materials are mixed with oil and salt, and then cooked.

The traditional rice crust powder is made of 2: 1 sticky rice and mung beans. Mung beans are peeled and soaked for three to five hours, then soaked with rice for about 1 hours, and then ground into thick pulp. After the iron pan is heated, spread the cooked vegetable oil, scoop the pulp with a wooden spoon or iron spoon, spread it evenly at the bottom of the pan, and then cover it with a wooden pot cover, which can be taken off later.

It's also called Fenba, Qingming Ba and Miancaiba, and it's a standing product for ancestor worship. During the Qingming Festival, every family should make bowls of rice Baba, which is not only for the ancestors to enjoy, but also for the present. Artemisia sphaerocephala is tough, tender and slippery, and has a strong wild Artemisia fragrance.