Ingredients

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Beef offal (beef lungs, tripe, intestines, ground beef intestines, beef spleen) (1500g)

Star anise (10g)

Cinnamon (10g)

Licorice (10g)

Grass fruit (10g)

Clove (10g)

Refined salt 25g

White wine 10g

Scallion white 10g

Dark soy sauce 15g

Light color 15g soy sauce

30g noodle sauce (or Zhuhou sauce)

5g tangerine peel

30g vegetable oil

10g minced garlic

Method/Steps

1/5

1. Wash the beef offal, put it into the pot, add water, boil over medium heat, remove the blood and dirt, and take it out ,

Rinse with clean water.

2/5

2. Wrap the star anise, tangerine peel, cinnamon, licorice, grass fruit and cloves with a piece of white cloth and tie them tightly.

3/5

3. Heat a wok over high heat, add oil, add noodle sauce, minced garlic, old ginger (beat into pieces), and green onions and saute until fragrant.

Cook the white wine, add 2000 grams of water, then add the beef offal and seasoning packets, first boil over high heat and then switch to medium fire

Boil until tender, the finished beef offal is About 750 grams.

4/5

4. Use scissors to cut the offal into pieces, add marinade and serve in a bowl. It should be hot enough when eating, otherwise it will lose its special color

. Chili sauce can be used as a condiment.

5/5

After seeing how to make beef offal, everyone sighed in their hearts. It turns out that making your favorite delicacy is also full of satisfaction. To be honest, In fact, the most important thing is to learn to observe for yourself, because food made by yourself is of course more delicious and healthier to eat.

Notes

Features: Smooth and soft, rich in flavor and juicy. This is the way to braise beef offal.