1. Beer beef: Beer beef is mainly made of beef. Cut the beef into small pieces, blanch it with boiling water and take it out. Put the beef pieces, onions, ginger and other ingredients into a casserole and simmer for half an hour.
2. Fresh Oyster in Shajing: Oyster in Shajing is rich in 8 kinds of amino acids, glycogen, taurine, glutathione, vitamin A 1, B 1, B2, D and so on, which are essential for protein and human body.
3. Babao hot pot: Babao hot pot series is deeply loved by people. Fresh seafood is added to the hot pot to make it tender and refreshing, including cuttlefish balls, fish dumplings, fish offal, fish noodles, pork balls and pig offal.
4. Kiln chicken: Kiln chicken is a delicious Hakka dish in Guangdong and belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou, Ganzhou and other places. Similar to brine chicken, it is one of the famous "farm dishes".
5. Yantian seafood: Yantian seafood has three characteristics: abundance, cheapness and freshness. "Eating seafood in Yantian" has become a common practice in Shenzhen and even the mainland.
6. Neopenaeus monodon: Neopenaeus monodon is a famous local dish and belongs to Cantonese cuisine. The dishes made of prawns and lemons are nutritious, soft and digestible.