1. Sazi is a kind of fried food. It tastes very crispy and is liked by many people.

Sazi is generally served as a snack or a staple meal. This is a famous seasonal delicacy. It is made into multi-layered cylindrical gold wire. It is thick in shape, light and beautiful. Nowadays, there are also many fried foods made with cold noodles.

, such as the well-known twists and so on.

2. Tangjuan Tang Tangjuan is a Hui specialty snack that is very popular among women. It is made of yam and jujube, and is supplemented with green plums, peach kernels, melon kernels and other accessories.

Sugar rolls are a very healthy snack.

3. Youxiang This is a traditional delicacy of the Hui people.

Make it into a cake shape with flour, fry it until golden brown and puffed up, and it will become fragrant and fragrant.

According to different fillings, the oil aroma is divided into three types: ordinary oil aroma, sugar oil aroma and meat oil aroma.

Every important festival, every household will fry it to make it fragrant. It is also a must-have food for entertaining guests.

4. Oil Tart The oil tart is shaped like a tower, the tart is white and shiny, the surface is as thin as paper, with many layers, rich oil but not greasy, fragrant and soft but not sticky, suitable for all ages.

5. Beef Cake Beef Cake is no stranger to many people. This snack is very famous in Shaanxi, Ningxia and other places. The beef Cake soup is ruddy in color and the meat is fat but not greasy. The more you eat it, the more fragrant it becomes and the taste is fresh.

The ingredients used in beef cakes are very particular, and they are made with old soup, so they are very delicious. The main beef cakes include Baijia cakes, Anjia cakes, etc.