1. Traditional snacks There are many kinds of traditional snacks in Xiaojin County, among which the more famous ones include tofu curd, glutinous rice cake, gluten, etc.

The production of tofu curd uses local fresh beans. The beans are soaked and fermented and then ground into soy milk. They are then boiled and kelp powder is used as a coagulant to condense into tofu curd.

Ciba is a dessert made with glutinous rice as the main ingredient and fillings such as peanuts, bean paste or sesame paste.

Gluten is made by kneading wheat flour and is usually eaten with sauce, chili, garlic, etc.

2. Farm cuisine The farm cuisine of Xiaojin County is mainly characterized by the use of fresh agricultural products. Local specialties such as potatoes, eggplants, peppers, etc. are often cut into diamond shapes with a knife and fried into shiny and chewy delicacies.

The more famous ones are beef brisket roasted with potatoes, grilled lamb chops, eggplant roasted with tofu, etc.

At the same time, the ingredients of these farm dishes ensure the principles of health, greenness and pollution-free, and are welcomed by tourists.

3. Restaurant food Xiaojin County is a city of food. It not only has traditional snacks and local farm dishes, but also has many unique restaurant food.

In Xiaojin County, tourists can taste different flavors of food, including Sichuan cuisine, Japanese cuisine, Korean barbecue, etc.

At the same time, local barbecue, hot pot, and seafood are also one of the delicacies not to be missed.

4. Special snacks In addition to traditional snacks, Xiaojin County also has some very special snacks.

For example, the famous "Hua Chu Zi" is a kind of delicacy filled with minced meat, minced vegetables, etc., wrapped in pancakes and fried into thin crisps.

There is also a snack called Xiba Nie, which is mainly made from glutinous rice and sesame paste.

At the same time, the local sugar oil dada and rock sugar dumplings are also very popular snacks.