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What are the differences between "Kazuo" and "Yangguo" in Japanese desserts? How to make it?

There are some differences between Japanese-style desserts and foreign fruits, but there are some similarities in the specific production methods. The appearance is exquisite, but the tastes are not much different. There will be bean paste stuffing and other flavors, and the production method is exquisite. The feeling of making handicrafts from food is also good.

To make this delicious food, the preparation of stuffing is more important. You need to use red beans and buy some good quality red beans in advance to soak them in advance. It is better to soak them for one day and one night. Because the time is long enough, the soaked beans will be softer. When the beans are soaked, put them in clear water and boil the juice with strong fire. When all the red beans are soft and rotten, they can be squeezed on the filter screen, and the skins of the red beans can be directly put into the non-stick pan. Stir-fry the filtered bean juice and bean paste with low fire, and add a little salt or some sugar to stir fry, so that the filling of the fruit will be more refreshing.

In the process of stir-frying, the white sugar will melt, and the bean paste will become thicker. Be sure to add some white sugar in advance, which will taste better. When it is made, you can cover it with plastic wrap and refrigerate it. Divide the bean paste into small pieces of equal size and rub them into balls, and set them aside for later use. You can also use Baiyun beans to make white, and the bean paste should be soaked in advance, preferably overnight, and the bean skin should be removed. Repeat the above method, stir-fry it and put it in the refrigerator. This kind of beans is not suitable for putting oil in the process of turning and frying, otherwise it will be greasy.

after the stuffing is prepared, you can prepare glutinous rice flour, add a proper amount of water into the glutinous rice flour, and knead it into smooth dough. Then you can wrap the stuffing prepared in advance in glutinous rice porridge. During the wrapping process, you can apply some oil on your hands to make the surface smoother, and then make the shape better by some methods. If you want to make it pink, you can add some red pigment to turn it into pink petals, so the making method is more troublesome, but there are also some skills.