Diced potatoes

According to local customs.

Prepare different things

North:

Ginger, onion, garlic, star anise, salt, monosodium glutamate, cooking wine, soy sauce, sesame oil and coriander.

Put the oil in the pot, heat it, add the star anise and stir fry, and put the ribs in the pot and stir fry.

After discoloration, it is mixed with water (on the two knuckles of the ribs)

Add ginger, onion, garlic, salt, monosodium glutamate, cooking wine and soy sauce (slightly lighter in taste and color).

Bring the fire to a boil, skim off the foam and switch to medium heat.

Wait until the ribs are cooked and soft, then add the potatoes.

After the potatoes are soft, you can collect fire juice, put sesame oil in the pot and sprinkle coriander.

ps:

If you can, you can fry the ribs in oil, which is faster.

Sichuan:

Pixian watercress, dried pepper, ginger, onion, garlic, salt, monosodium glutamate, cooking wine, soy sauce and chopped green onion.

Put oil in the pan, heat it, add dried pepper and Pixian watercress, stir-fry the ribs in the pan,

After discoloration, it is mixed with water (on the two knuckles of the ribs)

Add ginger, onion, garlic, salt, monosodium glutamate, cooking wine and soy sauce (slightly lighter in taste and color).

Bring the fire to a boil, skim off the foam and switch to medium heat.

Wait until the ribs are cooked and soft, then add the potatoes.

When the potatoes are soft, you can collect the juice from the pot and sprinkle with chopped green onion.

ps:

If there is a hot pot bottom material, you can add some water and stir it, which is more fragrant.

If it is not spicy enough, you can add some dried Chili or Chili noodles.

Curry-flavored:

Curry powder (or oil curry), ginger, onion, garlic, salt, monosodium glutamate, cooking wine, soy sauce and chopped green onion.

Put oil in the pot, heat it, add ribs and stir fry in the pot.

After discoloration, it is mixed with water (on the two knuckles of the ribs)

Add curry powder, ginger, onion, garlic and salt, monosodium glutamate, cooking wine and soy sauce (slightly lighter in taste and color).

Bring the fire to a boil, skim off the foam and switch to medium heat.

Wait until the ribs are cooked and soft, then add the potatoes.

After the potatoes become soft, you can collect the juice from the pot and sprinkle with chopped green onion.

ps:

Don't put too much curry, otherwise it will be bitter, usually a little more than salt.

Curry powder is available in supermarkets and packaged in small packages, which is more suitable for families; Oil curry (bottled) tastes good, but in large quantities.

Ingredients: 500g ribs (small ribs are preferred), 2-3 long lotus roots, 3-5 green onions, a little ginger, 2 small peppers, salt, monosodium glutamate, chicken essence, fennel and pepper.

The process of stewing ribs: first, cut the lotus root into wedges, boil a pot of boiling water, pour out half and put it in another pot. Put the lotus root pieces into a pot and cook them over medium heat. Put the fresh ribs in another pot, pour out the oil and water after 3 minutes of high fire, then put the white ribs and lotus root into the pot, add ginger slices and scallion at the same time, cover with high fire and cook.

After about 10 minutes, open the lid again, and the fragrance comes to my face. After a little stirring with a spoon, cut the pepper in half, add a little salt, and cover it with medium heat for stewing.

After 20 minutes, the smell of ribs filled the kitchen, making people want to taste salty soup. At this point, add a proper amount of chicken essence and salt to the boiled soup, stir it a little, cover and stew for 10 minute, then sprinkle some monosodium glutamate, and open the lid and stew for about 2 minutes.

This soup is a good tonic, clear but not light, fragrant but not greasy, you might as well try it. :)