Peanut butter with a rich peanut butter flavor 100g whipping cream 200g sugar 45g salt 3g milk 150g accessories sealed box 1 Step 1 Take a thick-bottomed milk pot, pour in whipping cream, milk, sugar and salt, cook until slightly

Boiling Step 2: Take 100 grams of peanut butter. In order to prevent clumping, please add the cooked cream liquid in batches and stir. Step 3: Gradually add the cream liquid and stir. Step 4: Add the cream liquid for the last time and stir until there are no particles. Step 5: Cool down slightly before use.

Seal and cover the crisper, put it in the refrigerator. Step 6: After freezing for 2 hours, take it out and scrape it loose with a fork, then continue to freeze until it is completely solid. Step 7: Decorate the top with pine nuts, chopped almonds, and chopped peanuts.