Cat ears are not made of cat ears as the name implies, but because their shapes are similar to cat ears, it takes a little time to make them, not as fast as rolling noodles, but children like them very much, and the cat ears are thick, so it is easy to feel full.
Prepare ingredients:
First, we need flour and water to make dough. Generally, cat ears need twice as much flour as noodles. What we want to do is tomato, egg and potato marinade. As for the side dishes, we need two or three small tomatoes and potatoes, three eggs, a pepper, two tablespoons of tomato sauce and a little light soy sauce.
Production process:
1. Add a little water to the flour in the bowl and mix well with chopsticks. Mix them into snowflake slices, knead them into balls and stir them evenly. When we knead the dough, we should knead it harder and it takes an hour to stir the dough.
2. After the dough is proofed, we can divide the dough into two parts and roll it into a big round dough sheet with a thickness of 1 cm, which is convenient for rolling.
3. Fold the rolled noodles in half, cut them into strips and sprinkle with dry flour. Arrange the cut coarse noodles, cut them into small squares of 1 cm, and rub the small noodles on the chopping board with your thumb.
4. After the dough is kneaded, add water to the pot and boil it. Put the cat's ears in and cook them in cold water.
5. Dice tomatoes and potatoes, cut peppers into vegetables, beat eggs evenly, put oil in the pot, add potatoes, peppers and eggs in turn, fry them until they are 80% cooked, and take them out for later use.
6. Pour the three ingredients that have been fried before into the pot, add a little tomato sauce to taste, add a little water after stir-frying, stew a little, put the cat's ears in and mix well, and then add the right amount of salt to the pot.
Because cat ears belong to thick pasta, adults or children with bad stomachs should pay attention to digestion and drink more hot water after eating.