Crossing the bridge rice noodles, crossing the bridge rice noodles is a snack unique to the southern Yunnan region. It belongs to the Yunnan cuisine and originated from the Mengzi area. It consists of soup, condiments, raw pork tenderloin slices, chicken breast slices, mullet slices and five mature

Made of pork loin slices, tripe slices, and squid slices.

The auxiliary ingredients include fresh pea tips, leeks, coriander, shredded green onions, shredded grass sprouts, shredded ginger, magnolia slices, and blanched tofu skin; the fourth is the staple food, which is rice noodles lightly blanched with water.

Covered in goose fat, the soup is piping hot but not steamy.

Steam pot chicken is named after it is steamed in a steam pot.

The main ingredient is chicken. Yunnan people usually add medicinal materials such as cordyceps, gastrodia elata, and Panax notoginseng to the steam pot chicken. This not only increases the taste of the steam pot chicken, but also increases the nutrition of the dish, making it unique to Yunnan.

A nutritious and delicious dish.

The main cooking process is steaming, which has the effects of nourishing the body, nourishing blood, strengthening the spleen and appetizing.

Steam pot chicken is deeply loved by the masses because of its rich nutrition.

Fragrant bamboo rice is a delicacy of the Dai people. The best rice is made between November and February of the following year.

Because there is a fragrant film inside the bamboo at this time, it is called fragrant bamboo.

When traveling to the Dai area, in addition to the beautiful scenery and human connections, don’t miss this unique delicacy.

If you go to a Dai family and try their authentically made fragrant bamboo rice, it will leave a fragrant aroma on your lips and teeth that you will never forget.

Ham and bean stewed rice, ham and bean stewed rice is made from freshly picked broad beans, shelled and peeled, leaving only the beans. The cooked ham is cut into fingernail-sized pieces, and then the beans and rice are mixed with half of the glutinous rice and washed.

Clean, cook and pour out the rice soup.

Put the pot on the heat, stir-fry the ham first, then add the broad bean rice, refined salt, MSG and soup, then pour the rice, cover the broad beans and ham, simmer the soup over low heat, and later add the ham below

Mix with the broad bean rice and the rice above and serve.

This is a delicacy that combines vegetables and rice. It is white, red and green in color and very attractive.