How to make delicious fish cakes and spicy fried rice cakes

Main ingredients

Rice cake strips

250g

Cooked cabbage

Half

Fish Cake

100g

Accessories

Water

Appropriate amount

Sesame

Appropriate amount

Korean hot sauce

30ml

Sugar

5ml

Fish Sauce

10ml

Chili powder

Light soy sauce

10ml

Steps

1. Prepare the ingredients.

2. Cut the fish cakes into triangles and shred the cabbage.

3. Boil the water in the pot and add the rice cake strips.

4. Cook over medium heat for about 3 minutes and take out.

5. Mix Korean chili sauce, chili powder, light soy sauce, sugar, fish sauce and a little water to form a sauce. ,

6. Pour an appropriate amount of water into the pot and bring to a boil, then pour in the sauce.

7. Stir well and bring to a boil over high heat.

8. Add the rice cake strips and cook over medium-low heat for about 5 minutes until the rice cake floats.

9. Add fish cakes and continue cooking for a while.

10. The fire slowly reduces the juice.

11. The soup begins to thicken.

12. Add shredded cabbage.