Duchang specialties must have the following three types, otherwise you will not have been to Duchang!

1. Bean ginseng

Bean ginseng maintains the content of soybeans It is rich in protein, fat, inorganic salts and multivitamins, and is soft and delicious. It is a good food suitable for all ages. Soybean ginseng can be made into a dish on its own, with beautiful appearance and unique taste. Especially when cooked together with chicken, meat, fish, etc., it soaks up the thick soup and becomes watery. When you take a bite, the hot soup overflows. It is as soft as cotton and full of delicious fragrance, making you reluctant to stop eating. Duchang's famous dish, catfish braised with bean ginseng, is stewed with bean ginseng and tender catfish from Poyang Lake. It tastes extremely delicious and is a delicacy that all guests who come to Duchang like to taste.

2. Whitebait

Pohu whitebait is shaped like a hosta, white and transparent, with tender meat and an unusually fresh taste. 100 grams of dried whitebait contains 72.1 grams of protein, 13 grams of fat, and 0.5 grams of carbohydrates. It also contains calcium, phosphorus, iron, etc. It has the functions of benefiting the spleen, moistening the lungs, tonifying the kidneys, and removing deficiency, and is suitable for people with weak spleen and stomach. edible.

3. Duchang Green Shrimp

Green shrimp is also called river shrimp, and its scientific name is Macrobrachium japonicum. It is an excellent freshwater shrimp that is produced all year round, but 4 The peak production season is from April to September. At this time, the meat is large and soft, and the meat is delicious and delicious. It is the most delicious season. In the past, green shrimps were mostly wild. In recent years, artificial breeding has been carried out in many places. The shrimp larvae bred that year can grow into commercial shrimps after being raised for 3 months under good environmental conditions and rich feed. Therefore, they are often sold in many places. There are prawns for sale. Green shrimp has always been loved by people because of its tender meat, rich nutrition, delicious taste and medicinal value. It is a good dietary supplement and good medicine in shrimp dishes.