The more pretentious the better!
Wait online urgently!
1. It is said that "cheese" is power. Will adding ribs make it even more powerful?
2. It’s so spicy that your hair will tingle. 3. In winter (spring, summer, and autumn), you should eat lamb chops (anything suitable for each season can be eaten), what do you think? 4. All kinds of seafood paired with beer, quiet
Get restless at night.
Tips for describing delicious food: 1. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.
2. This dish is full of colors and makes my mouth water.
Looking at the other dishes, I was dazzled.
3. The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite the meat ball soaked in juice, it is neither fat nor greasy, and the entrance is smooth...
That's so beautiful! 4. Those candied haws are bright red and sparkling in the sunlight, attracting the longing eyes of many children.
5. The chicken soup made by my mother is white, fragrant, salty and delicious.
Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again
Take a bite, taste it, and swallow it.