Fried skewers can be learned in Chef's Shopkeeper Snack Training Center, Ling Jin Food Training School, Hefei Shishangxiang Restaurant, Xinxiang Xiantianxia Snack Training School and Chengdu Shuma Labor Vocational Skills Training Center.

1. Chef's snack training center

The training content of Chef's snack training center:

1. Learn the making and ripening process of serial system, and provide purchasing channels for shop tools and materials.

2. Stir-fry sauce. Sauce is the soul of fried skewers. The basic fried skewers and the above good herbs can achieve twice the result with half the effort.

3. With regard to the configuration of oil dishes and soup materials, this is the characteristic of Leshan fried skewers. The soup materials alone need more than 1 kinds of materials, and the taste is mainly salty and fresh.

4. Know how to make fried skewers and grasp the temperature.

5. Explain the production skills of a full set of fried skewers, as well as the accounting analysis and operation mode of capital contribution.