* In fact, there is a touching story behind every dessert *(2119-11-17 16:13:19) Label: Categorization of Food: Dessert

Many GGMM, friends and netizens hope that I can teach them DIY cakes, but in fact, I come from western-style desserts, which are my strong point. Of course, I also know how to make cakes. In fact, there is a touching story behind every dessert. This time I collected some information about the accidents and sources of western-style desserts, so that everyone can know more about western-style desserts. Let me introduce four western-style desserts that sold well when I worked in a dessert shop before, and then there are others! (The following pictures are all 111% taken by myself, and the stories are all collected from the Internet)

1. French caramel stewed eggs (French Bulei, CremeBrulee)

Creme Brulee is interpreted as burnt cream in French, which is one of the most historic classic desserts in France. This dessert originated in the 16th century, and the earliest recipe appeared in 1961, written by the famous French chef Massialot. At that time, the materials and preparation methods in the recipe have been passed down to this day and become one of the most representative desserts in France. The chef of Achilles dessert shop said that the key to the orthodox French caramel stewed eggs is not only the smooth inside, but also the crispy sugar noodles.

2. souffle (souffle, SOUFFLE)

Souffle in French is one of the most representative desserts in France. Eating a comb is like fighting against time. First of all, wait patiently for more than ten minutes, let the chef cook it slowly and carefully, so that it has enough time to become soft and full, and then eat it in the shortest time after serving, so as not to collapse after cooling.

3. Tiramisu

There are many different stories about the origin of Tiramisu. The warmer story is that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his loving wife put all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved ... Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious food, but also love and happiness.

4. Chocolate is too soft (chocolate lava cake, chocolate cake with a soft heart)

Too soft chocolate is also called chocolate melt cake, or soft chocolate cake, and also called chocolate cake with a soft heart. It is said that it was made by a new york West Point chef who accidentally took out the uncooked chocolate cake and later became a fashionable cake.