Preface: Chinese food culture is extensive and profound. With the development of society, food from each region is also spread to each other on the Internet.

The food in each place has its own characteristics. Many people may not be able to accept the food in other regions, but there are many delicacies that will make people linger after one bite.

The delicacy of fried shrimps with seaweed is very delicious. The deep-fried shrimps are crispy on the outside and tender on the inside. It is loved by many people.

1. Love level and the taste of this dish is suitable for people of all ages. Many young people also like this delicacy very much. At the same time, this delicacy is also very suitable for the elderly and children.

I believe that everyone who has tasted this delicacy will love it even more.

When making this delicacy yourself, it is very simple. First, prepare the ingredients.

500 grams of fresh shrimps, 5 grams of salt, 5 grams of chicken essence, 3 grams of cooking wine, 3 grams of green onions, 8 grams of ginger slices, 80 grams of fried shrimp powder, 20 grams of seaweed powder, 1 kilogram of salad oil, corn starch, glutinous rice flour, and flour.

Prepare 750 grams of orange powder, 200 grams of crispy fried powder, 30 grams of baking powder, 250 grams of salt, 50 grams of five-spice powder, 20 grams of onion and ginger, and 4 star anise.

2. Preparation Steps After preparing the ingredients, you can start the preparation step. First clean the prawns, peel the heads and leave the tails, add salt, chicken essence, cooking wine, green onions, and ginger slices, and mix well with your hands.

Set aside to marinate.

Then add the seaweed powder to the fried shrimp powder and stir evenly. Put the freshly marinated shrimp tails in it and stir evenly. Then add cooking oil to the pot and when it is 50% hot, put the freshly wrapped shrimps in.

Fry until golden brown, remove and control oil.

3. The production process: Then put the cornstarch, glutinous rice flour, flour into crispy fried powder, baking powder and chicken essence and stir them together evenly. Then put the salt, five-spice powder, Jiangsha powder, green onion, ginger and star anise in the pot.

Sauté until fragrant.

Then pick out the ingredients, wrap the shrimp in another layer and fry it again, so that the seaweed crispy shrimp is ready.

The steps to make this delicacy are relatively simple, but the ingredients are a little more complicated.