The weather is getting colder and colder. The radishes from my grandma’s yard have not been collected yet. If they are not collected, they will freeze. Speaking of radish, most people know that it is crispy and delicious, but the radish leaves on the ground are broken off and thrown away. In fact, this is a waste. The radish leaves are actually edible, and their nutritional value is not as good as that of radish. Difference.

In the past, radish leaves were eaten in rural areas. They were still a good thing at that time. Later, life gradually improved, and radish leaves began to be used to feed livestock. Nowadays, livestock are rare, so those who know how to eat and love to eat will still use them to eat, and they still treasure them.

Many people may not know how to eat radish leaves. Today, I will share with you two ways to make them. Learn how to make them. They are nutritious, delicious, delicious, and more than addictive. If it tastes delicious, don’t throw it away foolishly when you encounter it in the future. Don’t throw away the radish leaves. Learn these two ways to make them, which are waste-free and delicious. They are extremely nutritious.

The first method: scrambled eggs with radish leaves

Step 1: Remove the yellow leaves and old stems from the radish leaves, wash them in clean water, and then chop them into small pieces.

Step 2: Beat the eggs into egg liquid, pour in appropriate amount of water and stir evenly, peel and chop the green onions.

Step 3: Pour the radish leaves into the egg liquid, sprinkle in an appropriate amount of salt, and mix evenly.

Step 4: Heat the oil in a pan. When the oil is cooked, pour in the radish leaves and egg liquid. Wait until it is formed and cooked, smash it into pieces and serve it out. It is ready to eat.

The second method: radish leaf buns

Step 1: Prepare a clean basin, add yeast and warm water, pour in an appropriate amount of flour and knead it into a dough.

Step 2: Cover the lid, place in a warm place, and wait until the dough has doubled in size.

Step 3: Wash the radish leaves, remove the old stems, put them in boiling water, add cooking oil and blanch them.

Step 4: Take out and let cool, squeeze out the water and chop into pieces. Chop the pork into minced meat, chop the green onions, peel and mince the ginger.

Step 5: Put the meat filling, chopped green onion, and minced ginger in a bowl, pour in an appropriate amount of soy sauce, stir evenly, and marinate for a while.

Step 6: Pour cooking oil into the radish leaves and mix well. Pour in the meat filling, salt and sesame oil, and mix well to form a steamed bun filling.

Step 7: Empty the air from the dough, knead it into a tight dough, continue to knead it into long strips, and cut it into larger pieces.

Step 8: Roll out the dough into a bun wrapper, place an appropriate amount of radish leaf meat stuffing in the middle, fold it into folds to form a bun, and set it aside to rise for 15 minutes.

Step 9: Place the steamer in a steamer, add cold water to the pot, bring to a boil over high heat, continue steaming for 15 minutes, turn off the heat and simmer for 5 minutes, then take it out and eat.

Warm tips:

1. Like radish, radish leaves have a special taste. For those who don’t like them, it’s best to eat them with scrambled eggs or steamed buns. Blanch in advance.

2. The old stems of the radish leaves have to be removed, because the old stems cannot be chewed, and they taste very throaty, not delicious and uncomfortable.