Accessories: 1 shallot, 3 cloves of garlic, 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, 1 spoon of Chili oil, 1 spoon of cooked white sesame seeds.

Steps:

1, prepare the ingredients.

2. Soak the yuba in cold water.

3. Take out the soaked yuba, change the knife and cut it into sections. Peel garlic and cut it into minced garlic. Wash shallots and cut them into chopped green onions.

4. Put a proper amount of water in the pot, boil the water, and then put the yuba in the pot and blanch it for about two minutes.

5. Take out the blanched yuba, put it into cold boiled water, pass it with cold water, and then put it into a bowl.

6. Put the minced garlic and chopped green onion into a bowl, and put the fried white sesame seeds into a bowl.

7. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of balsamic vinegar and one spoonful of Chili oil. Coriander or peanuts can also be added according to personal taste.

8. Stir well with chopsticks and serve. If you put it in the refrigerator for a while before eating, it will taste better.