Guagua is a special food in Tianshui area.

No matter it is cold winter or hot summer, there are always purple guaguas for sale at the stalls. There is an endless stream of diners and business is booming.

There are many varieties of Tianshui Guagua, including buckwheat Guagua, frozen bean Guagua, pea Guagua and flour Guagua.

The most popular of them is buckwheat guagua.

The production method is to first make buckwheat chastity seeds from buckwheat flour that is abundant in Longnan, soak it in water, process it, and extract the starch. Then put the starch into a pot and cook it over low heat until a thick yellow layer is formed in the pot.

, then take it out, put it in the pot, and cover it.

After being revived it can be eaten or put on the market.

The way to eat Tianshui Gua Gua is also very unique.

First, tear the gua gua into small pieces, then add chili oil, sesame oil, mustard, soy sauce, salt, vinegar, minced garlic and other seasonings.

If Northwest people like to eat hot and sour food, then Tianshui Gua Gua is a typical spicy snack.

If the first person to eat is faced with a bowl full of red fish, he will be shocked and sweating profusely.

Local people especially like Guagua for breakfast, and some men and women cannot live without this gentleman for almost a day.

Pot stickers are a specialty food from northwest China, defined as a paste made from mixed noodles, especially in Shaanxi, Gansu and Ningxia.

When the water is boiling, stir with a stick in one hand and spread the various noodles evenly with the other hand, otherwise they will form lumps.

Stir the bar clockwise and clockwise a few times.

The essentials are as follows: 1.

It is better to be tough and fierce, so as not to break the pot.

2. Stir into a paste and continue to heat for a short time.

3. Now in the Guanzhong area, people are beginning to use wheat flour to make noodles, and mix it with farmers’ homemade vinegar (most of the vinegar in city stores is made with vinegar essence, which does not have that mellow feel), and then mix it with green vegetables or wild vegetables (winter and spring)

Season) and tastes much better than those made with cornmeal.

I am used to eating big fish and meat in the city, and sometimes I eat delicious food like this. It is really top quality.

This is how authentic kneading noodles are made, and is also used in some places.

Pan-fried dumplings can be eaten hot or cold.

Stir in minced garlic while it's hot, and various soups have their own characteristics.

Don't eat it cold.

You can also wait for it to cool down, cut into pieces and fry.

It tastes great! In addition to snacks such as Tianshui Guagua, Tianshui pulp, Tianshui lard box, Qin'an sesame buns, Qin'an shredded bean soup and other snacks, there is also the more popular Tianshui chowder.

Mix egg whites and egg yolks and spread into pancakes.

Chop fresh pork belly, add salt, flour and pepper, mix well, sandwich it between two layers of thin egg cakes, flatten, steam, cut into strips to make plywood.

Mainly plywood meat, with rubber strips and meatballs, poured with chicken soup, sprinkled with chopped green onion, coriander, fungus, etc.

Transfer to a soup basin.

The soup is very filling, with both meat and vegetables, so you can drink and eat it at the same time.

Not greasy, not greasy, and tastes delicious.

Tianshui is known as Long Shang Xiao Jiangnan.

Reporter Fan Changjiang, teacher of "Northwest Corner of China" wrote: People in Gansu talk about Tianshui just like people in Jiangsu and Zhejiang talk about Suzhou and Hangzhou. They all think it is a place with beautiful mountains and clear waters, rich products and outstanding people.

Bracken has thick roots and rich starch. It is called bracken or fern powder and can be made into vermicelli and vermicelli.

Its tender seedlings are curled like a fist, so it is also called boxing vegetable.

When eating, blanch it in boiling water, take it out, tear it apart, soak it in water for a day or two, change the water several times a day, soak it to remove the astringency, add salt to taste and fry it until cooked.

Because of its astringent taste, it has the effect of astringing and treating anal prolapse.

Therapeutic effects: Bracken is sweet in taste and cold in nature; it has the effects of clearing away heat and strengthening the stomach, moistening the intestines and lowering qi, dispelling wind and reducing phlegm, and can be used to treat eating disorders, qi disorders, intestinal wind-heat poisoning and other diseases.

Tianshui Nongpi Nongpi is a famous local snack in Tianshui City.

There are small restaurants and stalls selling stuffed skin on every street in Tianshui County, as well as carts carrying burdens selling from door to door.

This kind of cold food is the most popular among people in the hot weather of summer and autumn, and its consumers are very common.