I don't know whether Neijiang noodles are strong or water, but they are comfortable enough to eat when they are whole! In the same way, if you open a Neijiang noodle restaurant in Leshan, Ziyang, Chengdu, you can't get the whole taste at random, and it tastes weird. I don't like pasta, but I only go back to Neijiang every morning to make a whole bowl, and sometimes I go out at night to make a whole bowl when I am hungry. We don't order noodles anywhere except Neijiang!

If you want to say what is delicious in Neijiang

Maybe everyone can't count it

But if you want to say

what can best represent the special taste of Neijiang

, it must be beef noodles! ! !

Neijiang's beef noodles are famous all over the country, and it is also one of the pasta snacks that Mr. Zhang Daqian, a famous painter and gourmet, likes to eat and cook.

Fine flour with heavy alkali+soup width+secret oil chili pepper+beef with minced meat, sprinkled with coriander, and sometimes the soup is flavored with chives, which are the unique features of Neijiang beef noodles.

Do you know how Neijiang beef noodles are made?

Neijiang beef is very particular about oily chili pepper and roasted beef, which are the soul of beef noodles. Pepper is dried, fried in oil, smashed into pieces in a stone mortar, and then drenched with slightly cooled oil to make fragrant oil chili pepper. Beef is made of ginger, spices, soy sauce, etc. Generally, the store will burn a large pot of beef and put it aside for use. The beef is raked and very tasty.

If you don't like cooking at home, Brother Jiang is honored to tell you that please keep the following map of Neijiang beef noodles, because you can use it all the time! !

Neijiang Beef Noodle Route Complete Collection

Daxi Street: Delicious Restaurant

I believe everyone is familiar with delicious food. After all, it has been an old shop for many years, and I have seen people squatting at the door with bowls for a long time. The more chili pepper chews her oil, the more delicious it is.

minzu road: Widow's Noodles, Li Ji Braised Pork Noodles, Zhiqiang Beef Noodles, Duck Intestine Noodles, and County Liver Noodles

Widow's Noodles

The storefront of Widow's Noodles has expanded, and the dining environment has improved, but the taste of beef noodles remains the same, and it is still very authentic. Spicy degree can be selected according to your own preferences, and coriander must be added, so as to maximize the taste of noodles.

Li Ji braised pork noodles

The taste is ok and the service is very good. The braised beef is quite delicious, but it feels a little small.

Zhiqiang Beef Noodles

One of the most famous beef noodles in Neijiang, it has a large amount, and the oil chili pepper is slightly burnt, so this kind of pepper is fragrant enough to taste. The flavor of chopped green onion and garlic is very strong, and with spinach as an auxiliary material, I like this collocation very much.

delicious duck sausage noodles

Only Neijiang has special noodles. Except that beef is changed into duck sausage, other noodles and seasonings are the same. Pepper paste as the base, water leaf noodles and wide soup with red oil are all standard for Neijiang beef noodles.

County Liver Noodles

The storefront environment is OK, and the kitchen is semi-open, so you can see the boss cooking noodles. The noodles are thin, the soup tastes good, and the chili paste inside is very fragrant, so it's delicious to eat with the noodles.

intersection of Dazhou Road and minzu road: authentic spicy noodles

Many people don't know that they have moved to minzu road. The beef with minced meat is delicious, and the stew is very soft and tasty.

Datong Street: Snack noodle (no signboard)

No.71 Datong Street, the soup is rich in taste, and the diced beef is moderate in size and slightly chewy. The sea pepper is very fragrant, and it is mashed by hand. The refreshing leek section and the smooth noodle line complement each other, and the only steamed meat is beef and miscellaneous sauce.

Wenying Street: Big Bowl Noodle Restaurant

The beef noodles with clear soup are simply delicious, and the proprietress is hospitable and sweet-mouthed, so she can make it into the top three in the weapon list of sweet city pasta.

Dongba Street: Shuixiangzi Noodle Restaurant

Beef noodles are delicious, especially the cooked Chili peppers are very fragrant, and the soy milk ground by the shopkeeper himself is also very fragrant. Adding fresh Chili peppers, it tastes even better! ! !

North Street: Huiwei Noodle Restaurant and North Street Noodle Restaurant

Huiwei Noodle Restaurant

Huiwei Noodle Restaurant is an old brand in Neijiang, which has been open for almost 2 years. Qiangguo noodles and dried beef noodles with minced meat are so delicious that they faint that they are eaten every morning.

Beijie Noodle Restaurant

It's super delicious. Only in Neijiang can you eat such delicious beef noodles. Beijie Noodle Restaurant has been open for 2 or 3 years and is particularly famous. The beef here is really genuine, the meat quality is quite good, and miscellaneous sauce noodles are also very distinctive.

Xinhua Road: Chua's Beef Noodle (opposite to Ten Small Noodles)

Chua's Beef Noodle on Xinhua Road is moderately spicy. After eating it, it leaves a faint hemp taste on the tip of the tongue, and the noodles are smooth and smooth, and it is also served with free soybean milk.

Xianglong Road, Xianglong Mountain: Mutton noodles (opposite to the CPPCC) and Zizhong Rabbit noodles

Mutton noodles

Mutton noodles at No.132 Xianglong Road, downtown area, the business is extremely hot, and diners are often seen standing in line at the front of the store to eat noodles. Noodles are full of weight, soft and smooth, and the whistle is tender. With bean paste, onion, leek, soybean oil, monosodium glutamate and other condiments, it is very suitable!

Zizhong Rabbit Noodle

Rabbit Noodle is also the best feature of Neijiang. Rabbits are fried in advance, and the rabbit meat is not dry or wet, just right, and it is fragrant with dried peppers. Pour the seeds of SAO on the noodles, and the taste will be stronger. It tastes better with a little coriander.

Huancheng Road (next to Yanjiawan Station): Tengjiao Beef Noodles (Shilixiang Noodles)

Shilixiang Noodle Restaurant on Huancheng Road (next to Yanjiawan Station) has been open for more than 8 years, and the most famous one is Tengjiao Beef Noodles. Its beef sauce has the characteristics of "tender, tough, smooth and tender", noodles are also very strong, and the soup is full of fragrance, which makes people linger. Coupled with the unique hemp, spicy and fragrant flavor of rattan pepper, it makes people have a great appetite and endless aftertaste.

Jianghua Street (Linjiang Community): Maixiang noodle restaurant, instant noodles (noodles) and happy bean jelly (noodles)

Maixiang noodle restaurant

Noodles are very delicious because they are very thin. Braised beef is also raked and tastes great.

noodle-edge fast food

chili pepper oil is very fragrant. Add a little millet spicy, and the spicy degree of the whole beef noodles will be improved. Another handful of coriander to neutralize the spicy taste, perfect.

Happy bean jelly

Of course, beef noodles are not lost in the oldest snack bar in Neijiang. The traditional Neijiang beef noodles are not only delicious, but also very elastic. His beef Daoxiao Noodles and beef and vegetable noodles are also delicious.

Songshan South Road (near the gate of the container factory): Changshengmian

I have eaten Changshengmian for more than n times, and this noodle near the gate of the container factory has always been authentic. The amount is sufficient and the beef is chewy. You can also have a bowl of chopped green onion soup for noodles, order mixed vegetables and braised dishes, or add an fried egg.

Songshan South Road: Neijiang Beef Noodle, Delicious Noodle, Round Noodle

Neijiang Beef Noodle

This beef noodle restaurant is really insatiable, and I once took my friends to eat it. There are several types of noodles, not only beef noodles are delicious, but also rabbit noodles are delicious.

delicious noodle restaurant

in the morning, the most suitable thing is to have a bowl of noodles. The proprietress put the mixed Chili oil and fished out the noodles, then added a spoonful of diced beef or rabbit meat according to the taste of the guests, spread a layer of prepared coriander and chopped green onion, and served a bowl of steaming noodles. By the way, have another small bowl of soybean milk (free of charge), eat enough and go to work leisurely and satisfactorily.

Yuanyuan noodle restaurant

Beef noodles are a lifelong love, and you can't stop it! The soup in this noodle restaurant is strong enough, the oil and chili pepper are fragrant enough, and the soybean milk is given away. Oversized bowl, delicious!

Intersection of Juanzi Road and Jiaotong Road: Zheng Glasses Noodle Shop

Zheng Glasses Noodle Shop

The storefront is relatively small, and it looks like it was renovated by an old shop. The taste of beef noodles is really good. The beef granules are large and the color is very attractive. It can be seen that it is cooked with great care and the secret pepper paste is also very distinctive.

the west section of Han' an Avenue (next to the new mobile company): Sansan authentic beef noodle restaurant

Sansan beef noodle restaurant can be described as a "clean stream" in Neijiang beef noodle industry. As soon as it enters the store, it smells like rapeseed oil. Unlike the Chili oil of other beef noodles, the Chili oil of Sansan beef noodle restaurant retains a bit of the fragrance of rapeseed oil. To sum up, it is characterized by "delicious flavor", "heavy oil" and "more soup".

Taibai Road: Zhenwei Beef Noodles

Every morning, there are two rows of people who come to eat noodles neatly at the door of the noodle restaurant. The storefront is small, but the large and small plastic stools are combined together, so that people who come to eat noodles have seats. Big chunks of beef, very soft and chewy. The boss also prepared a bowl of broken ear root water for everyone to clear away heat and relieve summer heat.

the west section of Han' an Avenue (opposite to Han' an Tiandi): King Zeng Jia Noodles

Brother Jiang went into the store and ordered two special noodles. A red beef noodle and a white noodles with minced meat. Beef noodles are a must in the store. A spoonful of secret beef and a pinch of green onion are covered on the noodles, which is not only attractive in color, but also mouth-watering.

Xilin Avenue: Meet again, gather in the fragrant noodle restaurant, swallow noodle restaurant, four-season noodle restaurant, and meet again in the sister noodle shop

His beef noodles are rich in flavor, and the spicy, spicy and fragrant flavor blooms on the tip of his tongue after a bite. Noodles are strong, savored and slightly sweet.

Jutingxiang Noodle Restaurant

The storefront is small, but if you go to eat in the morning, you will definitely have a long position outside the door. The beef in the noodles is meat with tendons, which tastes good when chewed. Noodles are delicious, too. They are watery but not alkaline.

Swallow Noodle Restaurant

The noodles are soft and the seasoning tastes heavy. There is soup, and you can also order a vegetarian egg to eat together, which is more interesting.

Four Seasons Noodles

His beef is smaller, but the quantity is large, which should be to make the beef more tasty. Sprinkle a layer of burnt pepper before eating to add spicy flavor to the noodles.

Sister Noodle Shop

The beef is very strong and well-cooked. That smell makes the whole bowl of beef noodles full of flavor. Noodles are also tasty, and some coriander on the table is added to the noodles, which increases the layering of the taste and the overall feeling is very good.

Longguan Street, Dongxing District (Dongxing Town Government): Big bone noodles

Beef noodles are very abundant, and girls can eat one or two! The spicy oil is very fragrant. Before eating it, I added a little Cibajiao, which is a little burnt. The beef is delicious and raked!

South section of Xinglong Road (No.7 Road and No.8 Road): Beef Noodles with Ginger, Xieji Beef Noodles and Huixiang Noodles

Beef Noodles with Ginger

I tried the signature noodles, but I really wanted to say that I was too willing to put the ingredients, and there was too much beef in one or two noodles. Beef is of good quality, tender and chewy. Shredded ginger is thin and tender, and it tastes crunchy.

Xieji beef noodles

The taste of traditional Neijiang beef noodles is more popular, and the beef is quite big. By the way, I also tried rabbit noodles. The meat was tender and the noodles were strong.

Huixiang Noodle Restaurant

Beef noodles are the same as wonton soup. The wonton soup is very big, and the meat is quite fresh. The taste of beef noodles is average, and I feel that the oil used for seasoning is better.

Langui Avenue: Wang bean jelly (noodles)

Beef noodles are very spicy. I should have known that Brother Jiang wouldn't put so many sea peppers. Besides, his miscellaneous sauce noodles are delicious, and soy milk is also good.

West section of Xinglong Road (next to Liangzaofang): Zengjia noodle king

The beef noodles are delicious, and there is little oil in the soup base, so you won't feel bored. Beef is burnt into the flavor, neither soft nor hard. Noodles are Jiang Xiaodi's favorite hardness, and they will be fragrant when chewed.

Jiangxi Lane (outside the specialized hospital): Lao Liu's fried noodles

Many students from No.2 Middle School and people from the hospital eat here. His beef noodles and fried noodles are excellent. Friends who like them can try dry dishes, which can bring the flavor of chili pepper oil to the extreme, even the pepper seeds are fragrant.

Wanda Jinjie: The old woman in Qin Yun stalls noodles

The beef in his beef noodles is probably the biggest lump in Neijiang. Noodles can be selected according to their own tastes, such as spicy, hemp and vegetables. There are also two kinds of noodles, thick and thin, which can be said to be nuanced.

the taste of beef noodles is irreplaceable by any food. Spicy and delicious, the taste is rich, and it is delicious to foul!

4 noodle restaurants will make you get high enough at once! Are you happy? What other delicious noodle shops have you been to? Welcome to chat with Jiang Xiaodi in the comment area, and Jiang Xiaodi will invite you to eat together next time!

Ziyang Neijiang, Zigong generation noodles are the worst in Sichuan noodles.

After eating

Concern

As an authentic Sichuanese, I can't get rid of the smell from my hometown when I am away from home.

thanks to the unique geographical location of Sichuan, it has formed a unique food culture, and the recognition of Sichuan cuisine is extremely high. It has gradually evolved from spicy taste into hemp, and it is definitely Sichuan cuisine.

Today, I'm going to introduce you to Neijiang beef noodles, a delicious food in a small town in Sichuan.

the smell of a small town hidden in time

Neijiang used to be the third largest city in Sichuan, and its status was comparable to that of Mianyang now. Because it was once rich in sugar cane and famous for its candied fruit, it was also called the sweet city.

In fact, this once glorious city is being stripped off bit by bit. With Ziyang being set up as a separate city, Neijiang's status as a city has plummeted.

However, everything is changing, but the only constant is the taste in that memory.

Walking in the streets of Neijiang, especially in the early morning, you will find a brand-new world. Any noodle restaurant here has actually started business early, and the steaming white smoke is crowded with pedestrians who come to eat breakfast.

Outsiders must be curious. What kind of flavor can attract people from a city? They put down the light rice congee and soybean milk and choose to eat a bowl of beef noodles with red oil.

Next, Xiaoqiu will tell you about the magic of this bowl of beef noodles.

The first amazing Bashu snack

In Neijiang, what kind of brilliance this seemingly ordinary bowl of beef noodles has given birth to, we might as well look at it from the noodles themselves.

Noodles are divided into two parts, noodles and whistles. As far as noodles are concerned, compared with handmade Lamian Noodles in the north, there are actually a lot of tendons missing, which is a congenital deficiency. After all, noodles are not the staple food in the south.

However, because of this, alkali was added to the noodle making to greatly improve the elasticity and toughness of the whole noodle. Although it didn't have the unique taste of Lamian Noodles, it also created a new way for itself. This kind of noodle is soft but chewy.

And the whistle part, which is where the soul is, also shows the lo-fi flavor in Sichuan cuisine to the fullest.

The beef selected for Neijiang beef noodles is called "Niuquivering" in Neijiang dialect, which is actually the beef brisket. First, the blood is removed by boiling water, and then the beef is fried with authentic Sichuan watercress. At this time, the beef has become extremely rich in texture.

but it's far more than that. The next few hours are the erosion of taste by time.