Bake the small cake-shaped bait block on charcoal fire until both sides of the bait block are slightly yellow and bubbles bulge out. Pick it up and spread sauce on the bait block. There are two kinds of sauces, sesame sauce and Chili sauce. Wipe both. Then fold it in half and you can eat it. Some put something in the bait, such as a fried dough stick, a few pieces of braised beef, or a lettuce leaf. Roast bait block is a mandarin saying, and in Yunnan, it is called roast bait block. But talking to outsiders about burning is easy to cause misunderstanding. People in Jiangsu and Zhejiang call cooking cooking. If you burn bait blocks, you will be in trouble if you are mistaken for fried bait blocks. So I changed it to roast to show the difference. [2]?

There are several side dishes of bait block: pickled vegetables, sliced cloud legs, pea tips and leeks. Stir-fried bait block: wok with vegetable oil and chopped green onion, fry in oil, add bait block and side dishes, and season with salty soy sauce and sweet soy sauce. Cut the bait block into thin pieces, cut it thin, and then change it into diamond-shaped pieces with a knife. Fried bait blocks are generally heavy in oil. It is the custom in Kunming to eat fried bait on the second day of the lunar new year. Get up early on this day, cut bait and ham.

the bait pieces should be cut first, some are cut into noodles, and some are cut into filaments before cooking. Yuxi people eat small pot of bait, the bait should be finely cut, and a special pot, a small copper pot with a diameter of half a foot, should be used when cooking. Heat the pot first, then put the broth into the pot, and the soup will boil, then add the bait, and then open it, and add the minced meat, pea tip, chopped green onion, salty soy sauce, sweet soy sauce and chili pepper oil. Minced meat changes color from the pot, one pot and one bowl, so it is called small pot bait. The handle of the pot is made of wood, which is easy to be burned by fire. Therefore, unlike the ordinary pot, the handle of the small copper pot is vertical, with the tip of the handle facing upward. There are several small copper pots in a stove, and a small pot handle stands. When you go to Dali, you should pay attention to the meat and bait. Cut the meat into small pieces, stir-fry it with the sauce, cook the bait in the broth, and then make a hat with the sauce. Brine

What Yunnan people call brine is fried and cooked carefully. Therefore, the halogen bait block is a combination of frying and cooking. Braised bait blocks are made by cutting the bait blocks into filaments and frying them with side dishes. The seasoning is basically the same as that of boiled bait blocks, but they are fried together first, until they are tasty, and then a small amount of stock is poured in, simmered slightly, and the pot is taken out. Steaming

Steaming the bait block is to cut the bait block into pieces, steam it in a pot, and then spread the sauce.