The books that cherish food and life include Talk about Eating in Elegant Rooms, Taste in the World, Taste in the World, Eat Well Today, and Eat a Master.

1.

Liang Shiqiu started a delicious journey with his magical pen. After reading this book, he will be amazed: Ah! It turns out that roast mutton has so many interesting stories. Will sincerely praise: this is everyone's demeanor! While satisfying the fantasy of eating food, this book analyzes life for you and takes you to experience the refreshing, ordinary and lively life.

2. Taste of the World

Wang Lao said: "Nothing is appropriate, especially in the diet. Many dishes in China are unremarkable, but after some' attention', they have become the most delicious in the world." With this idea, eggplant, radish and potato are full of vitality in his works, and tofu, duck, egg and pepper are not to be outdone, and they are hardworking and cross-dressing, making them a paradise for gourmets.

3.

The book "Smell on Earth" is not as aggressive as travelling around the country. The author was born in the south of the Yangtze River and grew up in the south of the Yangtze River. The delicious food in the book tells that human taste is the "purity" of Qing Huan. The delicious food in the author's memory is all fresh goods by the mountains and rivers. Compared with the noise or elegance in the city, if you love the tranquility of Shan Ye more, you must not miss this book, taste the delicious food between mountains and streams, and feel the local customs outside the city.

4. Eat well today

This book records Cai Lan's research on local delicacies and foods eaten in daily life. As the book says: Eating is the most important thing in life, and every meal will affect yourself and your whole life in the future. Try to study, experience and eat as much as possible, so that life will be better.

5. Eating a Master

The language style is the same as the book name, with a strong Beijing flavor, and the content in the book is the same as the author's name, which is very real. The name "master eater" is not uncommon in Beijing. It is their "creed" to love and know how to eat, but it is rare to eat a craft.