When it comes to xinjiang cuisine, many people say that xinjiang cuisine cannot form its own school, which seems to be the case. Xinjiang cuisine's molding time is short, and its earlier dishes have no distinctive features. As an important passage of the ancient Silk Road, Xinjiang has integrated the food culture of all corners of the country and absorbed the essence of many cuisines.

Traditional xinjiang cuisine

In the middle of last century, in response to the call to build Xinjiang, a large number of young people poured into Xinjiang. People from all corners of the country not only tasted the halal food with Xinjiang characteristics, but also brought the food culture of various places to Xinjiang again.

The taste of Xinjiang people, the first thing that comes to mind is spicy. Xinjiang people like sour and spicy, and their taste is relatively heavier than that of the south. And this is also a common taste in the northwest. Just as Lanzhou beef noodles and Shaanxi Chinese hamburger can blossom everywhere in Xinjiang, today we are going to talk about how an unusual food in Shaanxi has entered the lives of Xinjiang people.

Tofu pudding steamed buns

Tofu pudding steamed buns originated in Fengxiang County, Shaanxi Province

It is characterized by red and bright spicy oil from Baoji, Shaanxi Province, with fresh and delicious beancurd

Tough Guo Kui steamed buns

Chili oil is fragrant but not spicy, which is very palatable

Beancurd is slightly sweet

The salty and spicy fragrance is precipitated in this bowl

Drink this bowl. After that, it was appreciated by Wu Zetian

and spread

when Su Dongpo, a great writer, became the local satrap

he was amazed at the daily diet of the people who skillfully integrated the northern and southern flavors

but he didn't know what language to use to describe

the making of bean curd buns

First, the pot helmet was sliced

and then boiled in soybean milk < P > Add one or two spoonfuls of soybean milk

Make a bowl of bean curd with steamed bread

The pot helmet soaked in steamed bread tastes very tough

However, the pot helmet should be cut to a suitable thickness

It can be tough but not firewood after cooking. Soft but not rotten

The soup base of bean curd is soybean milk

The key to taste improvement is to add hot oil to the chili granules and ingredients.

Guokui slices must be boiled in soybean milk for a short time.

Let the last part of the steamed bread which is 9% ripe be immersed in the special fragrance of bean curd.

A bowl of good bean curd requires

The bean curd is tender

The soybean milk is cut

. > walk into a paomo shop

order a tofu pudding

steaming and spicy

smooth tofu pudding

tough paomo

give a special taste to the taste and taste

what you drink is tofu pudding

what you chew slowly is paomo

It seems to tell you that life is smooth

and you need to be tough.

Let you devote yourself to your day's work with confidence!

Master Qin

at the junction of Northwest Road and Hami Road in Urumqi, there is our protagonist today-bean curd

white and tender bean curd wrapped in Chili oil is spicy

This bowl is enough to make people linger

It is different from mutton buns

Bean curd is more sweet

It is also different from bean curd

Bean curd is more delicious. The decoration in young master's shop is also quite Shaanxi-style

lanterns, wooden square tables and chairs, door beams and water tanks all show the unique characteristics of old Xi 'an

Young master Qin has dozens of branches in Urumqi

The decoration of each store is antique

Walking into the store is like being in a small shop in the streets and alleys of Xi 'an

And having a bowl of special tofu pudding. ! !

I don't know if everyone is drooling here.

Xiaobian can't help but see this red Chili oil ~

Being in a good place like Xinjiang with so many delicious foods

Anyway, Xiaobian can't lose weight. . .

what's wrong with being fat for the sake of good food? !

Tofu pudding paomo is only available in Northwest Road Store! !

There is a parking space at the door

Don't be afraid of the place where there is no parking

Besides, even if there is no parking space, it can't stop a foodie

Forget it

Xiaobian is going to have a bowl! !