Dongming fragrant belly is a specialty of Dongming County, Heze City, Shandong Province. Dongming fragrant belly, also known as pink belly. This is the traditional famous food of the "Jin family old shop" in this county. The aroma is palatable, fragrant but not greasy, unique in flavor, pure in color, rich in nutrition, suitable for all ages, and inexhaustible in aftertaste.

2. Shanxian mutton soup

Shanxian mutton soup, located in the southwest of Shandong Province, is a traditional dish in Heze City, Shandong Province. Shanxian mutton soup, which has a history of nearly 200 years, has been listed in the famous recipe of China with its unique style of "white as milk, blending water and fat, pure texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky". Only Shanxian mutton soup was included in the spectrum. It is called "the first soup in China" by Chinese people. There is a folk saying: "If you come to Heze Peony City and don't try the mutton soup in Shan County, it is equivalent to a trip to Heze for nothing!" Shanxian mutton soup is known as the soup of China cuisine!

3. Sesame candy

Sesame sugar is the traditional name of Heze, Shandong, Changzhou, Jiangsu and other places. It is strip-shaped, flat in shape, milky white in color, bright in crystal, sweet and crisp in taste, pure and delicious in taste and rich in nutrition. It has the function of regulating stomach, relieving cough and treating constipation for more than 200 years. Friends who come on business trips can bring some Heze flavor to relatives and friends.

4. Fried buns

Fried dumplings, a traditional snack, belong to Shandong cuisine. It has a history of over 500 years. It originated in the capital city of Tokyo (Kaifeng, the ancient capital) and is quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and delicious. Today, Lijin fried dumplings and Heze fried dumplings are the most famous. There are many unique "fried bag shops" on the streets of Lijin County, and those fried bags with golden color and crisp outside are fragrant and mouth watering. Heze fried dumplings are listed as the top ten steamed stuffed buns in China.

5. What roast mutton?

Shiji roasted mutton is a specialty of Shiji Town, Juancheng County, Heze City, Shandong Province. Shi Ji Shi Jia Shi Chen Yu roasted mutton has a unique flavor, which is fragrant but not greasy, fishy and delicious, with a refreshing taste and endless aftertaste. It not only has high nutritional value, but also has the effects of nourishing stomach, benefiting qi, strengthening body and prolonging life. It is a good product for banquet reception.

6. Caoxian roast beef

Roast beef in Cao Xian county has a long history. Since the Qing Dynasty, roast beef in Cao Xian County has been a famous dish for people to drink. Take the best beef, wash it, put the star anise and stew it in a pot. It is the best dish for Shandong people to eat meat. Strict selection of materials. Luxi yellow cattle aged 1-2 years old are selected as raw materials, marinated with various seasonings and small salt, cooked with low fire, dried in the air, and then fried with sesame oil. It has the advantages of color, fragrance, taste, beauty, tender meat, rich fragrance and cooked but not scattered.

7. Huang An Donkey Meat

Dragon meat in the sky, donkey meat on the ground! Huang An donkey meat is one of Yuncheng's special snacks. It is famous for its delicious meat, mature and chewy, rich flavor, oily but not greasy, and unique flavor. It has a special taste, which can attract people's appetite and can be eaten for a long time. Perfect with wine, dishes and meals. Donkey meat tastes mild. Donkey meat tastes delicious and is a kind of meat with high protein, low fat and low cholesterol.

8. All beef seats

The whole beef banquet is a banquet with Luxi yellow cattle as raw materials, which uses different cooking methods to prepare various dishes from the body, head, tail, hooves and viscera of cattle. It has strong local characteristics and is highly praised by tasters. Have you ever eaten friends who come to Heze?

9. Guo An elbow sausage

Guo An elbow sausage is one of the famous dishes in southwest Shandong, which originated in Heze Development Zone and has a history of 200 years. The series of elbow and sausage products carefully developed by Master Guo An are made of pig small intestine and lean pork with a unique seasoning formula. They are delicious, mellow but not greasy, will not deteriorate after storage for half a year, and are easy to carry. It enjoys a high reputation not only locally, but also in Hebei, Shandong, Henan, Jiangsu and Anhui.

10 baked potato

Baked flat potatoes are a local specialty snack in Heze. They are made by wrapping mashed potatoes with noodles and frying them in a pan. This dish is mellow and delicious, with bright color, which makes people have an appetite at first sight. But since it is fried food, it is not suitable for tourists with hyperlipidemia and hypertension.