Dried tofu skin has very low calories and will not be converted into fat after being ingested into the body, so you don’t have to worry about gaining weight after eating it. It is a delicacy that is especially suitable for consumption during weight loss. In addition, dry tofu also has the effect of supplementing calcium and whitening skin. Women and children who love beauty should eat it regularly. Cold dried tofu is a very economical and affordable home-cooked dish, and it is also a dish we often order when going to restaurants. Cold dry tofu seems to be very simple, and everything is done in just one mixing step, but if you don’t pay attention to the details, the mixture often comes out with a strong beany smell and is unpalatable! Let me share my recipe below: the cold dry tofu is delicious and has a secret. It is fresh and refreshing and not greasy. It will satisfy the craving for rice and the whole family will enjoy it!

Prepare ingredients: dried tofu, green onions, garlic, coriander, dried chili peppers

1. Roll up a piece of dried tofu and cut into strips about 0.5cm wide. Add water to the pot and bring to a boil, then add a spoonful salt, then add shredded dried tofu and blanch for 1 minute, remove from the cold boiling water, drain and set aside.

2. Cut one green onion into thin strips, crush a handful of garlic and chop finely, cut 2 coriander stalks into sections, and cut 2 dried chili peppers into thin strips with scissors. Remove the chili seeds and set aside.

3. Add coriander segments, minced garlic, dried chili shreds and green onion shreds to the blanched dry tofu shreds, then add a spoonful of salt, a spoonful of sugar, and an appropriate amount of very fresh rice vinegar. , and finally pour in the smoking hot oil to bring out the aroma of garlic, dried chili peppers and green onions, mix evenly with your hands, and it’s delicious!

Summary of key points:

1. Do not mix dry tofu directly, blanch it in water before mixing. Blanching can remove the beany smell of dry tofu and make it softer and more tender! Adding salt and blanching can increase the base flavor of the dry tofu. The mixed dry tofu is more delicious. If you want the cold dry tofu to be delicious, this step is indispensable. It will be soft, tender and refreshing, and there is no beany smell!

2. Friends who like spicy food can add some chili oil or chili noodles appropriately.

3. When mixing cold dishes, it is best to wash your hands or wear disposable gloves before mixing with your hands. This will mix more evenly and taste better. I have tried it, and it is really not the same as using chopsticks. The same flavor!

4. Shredded green onions must be added, and green onions must be used, not chives. You need to add more to make it taste better, otherwise the taste will not come out!

5. When pouring oil, use extremely hot and smoking oil. Try to pour it on the shredded onions, garlic, and chili peppers. Do not pour it on the shredded dried tofu, otherwise the texture of the shredded dried tofu will change. Hard and not tasty!

A plate of cold shredded dried tofu is refreshing and satisfying, and it won’t make you fat. If you like it, give it a try!