chef's eight-character values: originality, virtue, refusal to cook and naked cooking.

1. Ingenuity: the craftsman spirit of pursuing Excellence, inheriting excellent traditional skills, assiduous pursuit, skillful workmanship and wonderful heart. On the basis of inheritance, we dare to innovate, adapt to the changing food needs of customers, carve cooking skills, and suit customers first.

2. Liangde: Respect the professional ethics of honesty, abandon the bad habits of the industry, actively transmit positive energy, and don't do to others what you don't want. Cooking with conscience, in exchange for customers' assured consumption, to create a beautiful "double-hearted restaurant."

3. Refuse to cook: insist on the diversity of food and refuse to cook rare animals and plants on the basis of maintaining biodiversity, and call for refusing to eat and sell rare animals and plants to maintain the ecological health of the earth and the sustainability of human food.

4. Naked cooking: advocate respecting the originality of ingredients, use more natural food additives, use less chemical food additives and avoid harmful and inferior food additives. This flavor is the religion, health-oriented, and it is safe to cook food for customers.