1: Green pepper with tiger skin

Material: 9 peppers, 1 clove of acid, 1 spoon of soy sauce, 2 spoons of vinegar and half a spoonful of sugar

Step:

1: Wash the green pepper and peel the garlic.

2: chop the green pepper into two pieces, and chop the garlic into minced garlic.

3: to prepare the sauce, put the soy sauce, vinegar and sugar in a bowl.

4: Add cooking oil to the pot. When the oil is heated to 6%, add pepper and fry with low fire.

5: when frying green peppers, press the green peppers with a shovel while frying, and it will be fine when the surface of the green peppers is wrinkled and scorched.

6: Take the green pepper out of the pot and put it in a bowl for later use.

7: Add minced garlic and ginger into the pot and stir-fry until fragrant, then add green pepper.

8: add the sauce and stir well.

9: Let's eat on the plate.

second: braised pork ribs

materials: 8g pork chops, 2 tablespoons soy sauce, dried peppers, 1 tablespoon spiced powder, half a spoonful of pepper, 2 star anise, 2 tablespoons cooking wine, 1 spoon of chicken powder, onion, ginger and salt.

Step: 1: Wash pork ribs, chop them into small pieces of moderate size, slice ginger, and cut onions into sections.

2: add hot water to the pot, add pepper, add pork ribs, take out the pork ribs after the water boils, and drain.

3: put cooking oil in the pot, when the oil is warm to 8%, add onion, ginger and star anise to stir-fry until fragrant, add spareribs, add dried chilies when the color is slightly yellow, stir-fry for 5 minutes, then add cooking wine, stir-fry, add light soy sauce and soy sauce, add spiced powder, stir-fry evenly, add clear water, and submerge the spareribs, and stew for 4 minutes with low fire

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