The specialties of Guangzhou are as follows: 1. Xiguan chicken cake. It is said that this cake has a history of more than 100 years and is a famous specialty of Guangzhou.

Main ingredients: refined flour, peanuts, pork, etc.

Reference price: 10 yuan/250 grams.

Tips: Available at Guangbai and Guangzhou Wangfujing.

2. Wife Cake Wife Cake, also known as winter antler cake, is originally created by Guangzhou Lianxianglou.

Main ingredients: flour, sesame seeds, coconut mash, winter melon mash.

Reference price: 1 yuan/piece.

Tips: Available at Lian Xiang Lou.

Almond cake 3. Almond cake was created in 1918 and is named after its appearance that resembles almonds.

Main ingredients: mung bean powder, fresh eggs, almonds.

Reference price: 4~7.5 yuan/200g.

Tips: Available in Guangzhou Wangfujing and Guangbai.

4. Lard cake: Lard cake was originally named after its soft, smooth and moist meaning, but it does not contain any trace of lard.

Main ingredients: glucose, starch, peanuts.

Reference price: 4.8~7.8 yuan/200g Tips: Available at Wangfujing and Guangbai in Guangzhou.

5. Shahe fragrant rice cake. This cake was already famous in southern Guangdong in the early Qing Dynasty.

Main ingredients: fragrant rice flour, fresh eggs, peanuts, etc.

Reference price: 7.5 yuan/200 grams.

Tips: Available in Guangzhou Wangfujing and Guangbai.

6. Conghua dried lychees can be used as fruit, or can be used to make soup with meat such as chicken, duck, goose, pig, etc., or can be used to make porridge, soak in wine, etc.

Reference price: ranging from 15 yuan to 38 yuan per pack.

Point of sale: Guangbai Supermarket on the fourth floor.

7. Shawan Ginger Buried Milk This food is well-known in Hong Kong and Macao, and has obtained the national patent invention certificate.

Main ingredients: buffalo milk, fresh ginger.

Reference price: 16.90 yuan.

Point of sale: Guangbai Supermarket on the fourth floor.

The main ingredients of Shawan Ginger Milk and Double Skin Milk are: milk, fresh ginger, and white sugar.

Reference price: 14.10 yuan.

Guangzhou cuisine refers to the special delicacies and snacks in Guangzhou area.

Guangzhou's food culture is famous throughout the country. As the saying goes, "Eat in Guangzhou", the food culture has a long history.

1. Morning tea "Guangdong will never forget tea drinking." Guangzhou people love drinking tea, especially morning tea.

When we meet in the morning, most greetings in other places are "Have you eaten?", but people in Guangzhou often say "Have you had tea?" (Have you had tea?).

What Guangzhou people call tea drinking actually refers to going to a teahouse, not only drinking tea, but also eating snacks, one cup or two, and enjoying yourself; drinking not only morning tea, but also afternoon tea and night tea; not only filling

When you are full, you can also spread news, talk about friendship, and discuss business.

It can be seen that drinking tea has transcended the category of simple "tea" in a certain sense and has become a way of social communication.

Drinking tea constitutes a distinctive feature of Lingnan culture that distinguishes it from other cultures.

In Guangzhou now, there is no time limit for drinking morning tea. There is no need to rush early in the morning to drink morning tea. People at the table are all drowsy.

The tea market in Guangzhou lasts from morning to late at night, and Guangzhou people can also drink all the way from morning tea to afternoon tea to night tea.

Although the word "tea" is in the title, the protagonist is not tea, and tea drinkers are not particular about the type of tea they drink.

[2. Radish and beef offal. Radish and beef offal is a famous traditional snack in Guangzhou and one of the delicacies in Lao Guang’s memory.

It is made of white radish, fresh beef offal, and seasonings stewed for a long time.

In some prosperous road sections such as Beijing Road, Shangxiajiu Road and other places, the fragrance of radish and beef offal fills the streets.

On the street, you will often see people shopping with bowls of carrots and beef offal, especially boys and girls.

3. Wonton noodles Wonton noodles are the common name for wontons in Guangzhou. There are many snack bars selling wonton noodles along Shangxiajiu Road, Xihua Road and Renmin Road.

Due to its rich soup flavor, thin wonton skin and rich fillings, and the chewy egg noodles, it has become a breakfast and snack delicacy for Guangzhou people.

4. Rice roll Rice roll is a very famous local traditional snack in Guangdong and belongs to Cantonese cuisine.

Made with rice milk, it is also called Brass sausage or sausage.

5. Guangzhou Liang Soup Guangzhou Liang Soup is a secret recipe of food and health that has been passed down by Guangfu people for thousands of years. The Chinese old fire soup is cooked over slow fire with sufficient heat and long time. It not only has the effect of medicinal tonic, but also brings the sweetness in the mouth.

There are many kinds of delicious soups in Guangzhou, the most common and famous ones are Pork Belly Stewed Chicken, Famous Chaoge Pigeon Swallow, Winter Melon and Lotus Leaves Stewed Teal, Three Snake Soup, Donkey-hide Jiao, Red Dates and Black-bone Chicken Soup, etc.

The soup is rich in variety, delicious and has high nutritional value. It is one of the must-try specialties in Guangzhou.